Congratulations to our winners!
Most votes: Leila Manoochehry
Editor's choice: Andrew Pingal
Best Haiku: Nadia Tavallali
Honorable Mentions:
Anna Tran
Lia Lewis
Look for the top three winners in the next issue of Dessert Professional Magazine. All winners received two complimentary passes to All Things baking this October 2-4, 2011.
I would like to use this album as an online portfolio for employers to look at but there are some pictures i want to delete some i want to reorient. Any advice?Continue
Started by Vickymarie Alicea Cruz in Site Help on Sunday.
I understand milk protein but I've never seen it in a recipe before. What am I looking for in common language?Continue
Started by Rob Connoley in 911 Dessert Emergency Jan 12.
Has anyone used beta 6 crystals? If so, does it ruin the taste and consistancy of quality chocolates?Thanx for ur input. KevinContinue
Tags: chocolate
Started by kevin r. jones in 911 Dessert Emergency. Last reply by Paul E on Monday.
I want to make wonderful truffles this weekend. What is the best chocolate in your opinion?Eva Brcic ChristianContinue
Started by Eva Brcic Boulevard in Recipe and Menu Help Dec 21, 2011.
It is really sad, I used to get the Chocolatier magazine and Pastry magazine, they had the best recipes in there.Does anyone know of a magazine like those, the new one is just not the same, its all advertisement.Eva Brcic ChristianContinue
Tags: magazine, Chocolatier, Chocolate
Started by Eva Brcic Boulevard in In My Opinion .... Last reply by Paul E on Monday.
Other than for the flavor, why do people use almond paste? Is there a particular reason why marzipan requires it and/or can I eliminate using it? I have allergies to nuts and so do many people but I love the soft texture.Continue
Started by Vicky Francisco in 911 Dessert Emergency. Last reply by John Applegett Dec 21, 2011.
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