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Forum
Refractometer question 2 Replies
My pate dfruit keeps giving me trouble and I think its because I'm at 6000 feet altitude, so I want to get a refractometer. I'm learning very quickly that there are many different types. On eBay I'…
Started by Rob Connoley in 911 Dessert Emergency. Last reply by Rob Connoley 1 day ago.
Luxemburgerli
Does anyone have a good recipe for Luxemburgerli? I would love to make them, but can't track down a solid formula. Any Swiss pastry chefs (or any nationality) out there with a good one?
Tagged: Luxermburgerli
Started by Tish Boyle in 911 Dessert Emergency Aug 29.
Stein Eriksen Lodge, Park City, Utah, is looking for Executive Pastry Chef
Stein Eriksen Lodge, Park City, Utah, is looking for Executive Pastry Chef. Please forward this to any qualifying candidates. As a replacement for myself, I have axcepted the Executive Pastry Che…
Started by Raymond Lammers in 911 Dessert Emergency Aug 28.
Technique for pate a choux 6 Replies
This summer I have a new hire who is a recent graduate of a pastry program taught at a local college by a well-known French pastry chef. We needed to make a lot of swans for a new account and she jum…
Started by Jeanne in Recipe and Menu Help. Last reply by John Applegett 1 day ago.
Gianduja
I saw a recipe in an issue of Chocolatier Magazine for a cheesecake that called for gianduja milk chocolate. Now that I have the chocolate in hand, I've lost the issue that had the recipe. Does anyon…
Started by Don Williams in Recipe and Menu Help Aug 24.
Recipe for White Chocolate Swiss Meringue Buttercream 3 Replies
Have a basic Swiss meringue buttercream recipe (20oz sugar, 10 oz egg whites, 20 oz. butter). In dire need of knowing how much white chocolate to add and when to add it to make white chocolate butte…
Started by Heidi Seiler in 911 Dessert Emergency. Last reply by Bot Aug 27.
NEW CATALOG 4 Replies
Dear all,Its great pleasure to introduce you our new molds catalog (Zealous collection). you can download the catalog from our web site: www.zealous.ma
Started by Musafa Zaki in 911 Dessert Emergency. Last reply by Musafa Zaki Aug 20.
Banoffee Pie 1 Reply
Have you made Banoffee Pie? People seem to go nuts for this toffee + banana + whipped cream pie. Check out my latest post on www.tishboyle.blogspot.com and tell me about your experience with this Eng…
Tagged: Leche, de, Dulce, Pie, Banoffee
Started by Tish Boyle in In My Opinion .... Last reply by ANTONIO BACHOUR Aug 15.
40 Best Cupcake-Frosting Combinations
Just ran across this listing on The Stir a CafeMom site. I thought the flavor combinations were quite unique. Check it out for yourself! 40 Best Cupcake-Frosting Combinations
Started by Denay Davis in 911 Dessert Emergency Aug 7.
High ratio cake tunneling 7 Replies
I have an issue I can not figure out. I have a high ratio cake formula that works perfectly if the batter is baked as a sheet cake (full or half). However, if I pan the batter in rounds the cakes end…
Started by David Diffendorfer in Recipe and Menu Help. Last reply by John Applegett Aug 12.
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