Searching for flavored (chocolate) vermicelli in the US

I have coffee, dark chocolate and white chocolate vermicelli (aka sprinkles), I am looking for different flavors.  A google/bing search turned up suppliers in Asia who manufacture flavored vermicelli…

Started by Jeanne in 911 Dessert Emergency 1 day ago.

RSS Feed?

Is it possible to sign up to receive the group updates via a RSS feed? I am part of a couple of other Ning groups where this is possible.Thank you,Andre CostaDaCosta Chocolates, LLCwww.DaCostaChocola…

Tagged: feed, rss

Started by Andre Costa in Site Help Feb 3.

In need of a good yellow cake recipe? 2 Replies

fluffy and moist

Started by sade chavez in 911 Dessert Emergency. Last reply by oli Feb 5.

Pricing for baked items 4 Replies

What is the best way to price out a product (bakery: muffins, pie pops, cakes...) for sale?Thank you

Tagged: pricing

Started by Jori in Recipe and Menu Help. Last reply by Toni MacMillan Jan 31.

Would you like to be featured in Dessert Professional magazine? 8 Replies

Send me some photos of your work!--you might just end up on the cover! Email Tish Boyle at tishboyle@gmail.com

Started by Tish Boyle in Industry News. Last reply by John Applegett Jan 24.

Pure white cake 1 Reply

Does anyone have a great recipe for a pure white cake that's made from scratch and also a pure white frosting for decorating also made from scratch (no crisco). I'm making a graduation cake in May wh…

Started by Heidi Seiler in 911 Dessert Emergency. Last reply by Sean Cruz Feb 3.

dessert for a competition 1 Reply

hey guys am going for a competition and need ideas for platted dessert

Started by dickson arita in Recipe and Menu Help. Last reply by dickson arita Jan 15.

Desserts on a Stick 11 Replies

We are putting together an article on the current trend of presenting desserts on a stick for Dessert Professional. If you have a dessert in this category that you'd like featured, please contact me…

Tagged: dessert-on-a-stick

Started by Tish Boyle in 911 Dessert Emergency. Last reply by ANTONIO BACHOUR 1 day ago.

Baking Cheesecake in a convection oven 3 Replies

Hi, Just wondering if anyone knows the secrets of baking cheesecakes in a convection oven ? I've made several cheesecakes in a regular ovens, baking them in a hot water bath. A pastry shop owner said…

Started by Heidi Seiler in 911 Dessert Emergency. Last reply by Bot Jan 23.

PASTRY CHEF WANTED , location Dubai 2 Replies

We are a leading Foodservice company based in Dubai and currently seeking to appoint a Pastry Chef as our Busines Development Manager to manage our business & expand our growth. Profile Backgrou…

Started by Kris in Top 10 Lists. Last reply by Urilli Alessandro Feb 3.