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mohamed salah added 3 photos
8 hours ago
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Sandra Mallut and Denay Davis are now friends
10 hours ago
12 hours ago
Gerhard Petzl and Raymond Lammers are now friends
12 hours ago
Sandra, this is amazing, did you do this?
13 hours ago
Thanks for the recipe, hopefully I'll have time to try it some time. The hint about the puffs collapsing brought back memories from the army. Their recipe said to bake until golden brown, and they fell everytime. I was working in the middle of the n…
yesterday
Thanks Marilyn. I saw the same ones but was a bit nervous about ordering from Hong Kong...I'm looking at one for a few more bucks from Canada.
yesterday
I bought one from another seller on ebay, it also came from Hong Kong. It was not called a honer refractometer, but it looks exactly like the picture and has all the same items with it. Also the scale when you look through it looks the same.
yesterday
WOW!!!
yesterday
Hello Everyone I just joined dessert professional and this group and looking to make some friends. So if anyone is interested add me please.
yesterday
Dwayne Garrett Ingraham Jr added 16 photos to the album 'My Creations'
yesterday
yesterday
Rob Connoley added a discussion
My pate dfruit keeps giving me trouble and I think its because I'm at 6000 feet altitude, so I want to get a refractometer.  I'm learning very quickly that there are many different types.  On eBay I'm seeing a bunch of honey refractometers that go t…
yesterday
anas.essam.mansour added a photo
yesterday
This comes from my friend Annie's post on another food related forum: This recipe hangs on the wall in our kitchen (along with our carrot cake recipe and all the different curds we make). All the other recipes stay in the book! :) Here's the recipe…
on Wednesday
 

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Forum

Rob Connoley

Refractometer question 2 Replies

My pate dfruit keeps giving me trouble and I think its because I'm at 6000 feet altitude, so I want to get a refractometer.  I'm learning very quickly that there are many different types.  On eBay I'…

Started by Rob Connoley in 911 Dessert Emergency. Last reply by Rob Connoley 1 day ago.

Tish Boyle

Luxemburgerli

Does anyone have a good recipe for Luxemburgerli? I would love to make them, but can't track down a solid formula. Any Swiss pastry chefs (or any nationality) out there with a good one?

Tagged: Luxermburgerli

Started by Tish Boyle in 911 Dessert Emergency Aug 29.

Raymond Lammers

Stein Eriksen Lodge, Park City, Utah, is looking for Executive Pastry Chef

Stein Eriksen Lodge, Park City, Utah, is looking for Executive Pastry Chef.   Please forward this to any qualifying candidates.   As a replacement for myself, I have axcepted the Executive Pastry Che…

Started by Raymond Lammers in 911 Dessert Emergency Aug 28.

Jeanne

Technique for pate a choux 6 Replies

This summer I have a new hire who is a recent graduate of a pastry program taught at a local college by a well-known French pastry chef. We needed to make a lot of swans for a new account and she jum…

Started by Jeanne in Recipe and Menu Help. Last reply by John Applegett 1 day ago.

Don Williams

Gianduja

I saw a recipe in an issue of Chocolatier Magazine for a cheesecake that called for gianduja milk chocolate. Now that I have the chocolate in hand, I've lost the issue that had the recipe. Does anyon…

Started by Don Williams in Recipe and Menu Help Aug 24.

Heidi Seiler

Recipe for White Chocolate Swiss Meringue Buttercream 3 Replies

Have a basic Swiss meringue buttercream recipe (20oz sugar, 10 oz egg whites, 20 oz. butter).  In dire need of knowing how much white chocolate to add and when to add it to make white chocolate butte…

Started by Heidi Seiler in 911 Dessert Emergency. Last reply by Bot Aug 27.

Musafa Zaki

NEW CATALOG 4 Replies

Dear all,Its great pleasure to introduce you our new molds catalog (Zealous collection). you can download the catalog from our web site: www.zealous.ma

Started by Musafa Zaki in 911 Dessert Emergency. Last reply by Musafa Zaki Aug 20.

Tish Boyle

Banoffee Pie 1 Reply

Have you made Banoffee Pie? People seem to go nuts for this toffee + banana + whipped cream pie. Check out my latest post on www.tishboyle.blogspot.com and tell me about your experience with this Eng…

Tagged: Leche, de, Dulce, Pie, Banoffee

Started by Tish Boyle in In My Opinion .... Last reply by ANTONIO BACHOUR Aug 15.

Denay Davis

40 Best Cupcake-Frosting Combinations

Just ran across this listing on The Stir a CafeMom site. I thought the flavor combinations were quite unique. Check it out for yourself!  40 Best Cupcake-Frosting Combinations

Tagged: frostings, cupcakes

Started by Denay Davis in 911 Dessert Emergency Aug 7.

David Diffendorfer

High ratio cake tunneling 7 Replies

I have an issue I can not figure out. I have a high ratio cake formula that works perfectly if the batter is baked as a sheet cake (full or half). However, if I pan the batter in rounds the cakes end…

Started by David Diffendorfer in Recipe and Menu Help. Last reply by John Applegett Aug 12.

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