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Virginia Noé added 8 photos
6 minutes ago
Virginia Noé added 8 photos to the album 'Dessert, Cakes, Pies, Pastry...'
40 minutes ago
Cassie added a discussion to the group Chocolate 411
I have been asked to make chocolate buckeyes (as in the Ohio State Buckeyes) for a sporting event in Florida.  Two questions. 1)Does anyone have a recipe (I know they are basically a peanut butter ganache of some sort in a thick chocolate shell form…
1 hour ago
Cassie replied to Cassie's discussion 'Chocolate molds' in the group Chocolate 411
Great advice! You are right--I have a serious interest in getting into the chocolate business. I have enrolled in Ecole Chocolat starting in April and I am hoping to get myself educated and on the road to a new career. I did puy 2 polycarbonate mold…
1 hour ago
chefsiong, monem abe el monem awd, Sohan Ahmed Joty and 8 more joined Dessert Professional
3 hours ago
chef Mizinha and kanchan kumar are now friends
4 hours ago
7 hours ago
Beautiful David, did you do the Ice sculptures too?
7 hours ago
Do you have questions about pastry and baking? Reach out to other Dessert Professional online members for answers.
8 hours ago
Congrats on the tempering machine... I hope this doesn't come off wrong but if you are spending the money for a tempering machine it is because you have a serious interest... And if you are going to do something then you might as well do it right an…
8 hours ago
Got questions about working with chocolate? Reach out to Dessert Professional Online members to find the answers.
8 hours ago
mujeeb added 2 photos
13 hours ago
Cheryl Figueroa and Sandra Mallut are now friends
13 hours ago
michael cross and Virginia Noé are now friends
14 hours ago
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Forum

Barbara Wellin

TV SERIES LOOKING FOR BAKERS IN LOS ANGELES, LAS VEGAS & SAN FRANCISCO

We're looking for extraordinary bakers to be featured on a cable network program on cake artistry in LA, LV, and SF.  We want all kinds of cakes for all kinds of celebrations and occasions-- from ext…

Tagged: OPPORTUNITY, TV

Started by Barbara Wellin in Industry News Mar 10.

Vickymarie Alicea Cruz

Homemade fondant, let it rest or use right away. 2 Replies

I am about to make my first batch of homemade rolled fondant, using the recipe from Colette Peters book which is not a marshmallow fondant. I have to things i would like to be discussed.  1st- is the…

Started by Vickymarie Alicea Cruz in Recipe and Menu Help. Last reply by John Applegett Mar 6.

Rob Connoley

Glucose 42De 3 Replies

Will any old glucose do for this, or is there a performance difference?  What about invert or trimoline?  Torreblanca 2 calls for 42DE constantly.

Started by Rob Connoley in 911 Dessert Emergency. Last reply by Rob Connoley Feb 24.

Denay Davis

Free Book: Branding Your Company Online

I am all about business a great brand and if you have an online presence (website) and you want to learn about branding your company, please take time to download this free ebook. It's has great insi…

Tagged: metrics, marketing, online, branding

Started by Denay Davis in Building Brand Me Feb 20.

Denay Davis

Just an FYI: Committee OKs bill to relax cottage food rules in Wyoming

CHEYENNE, WYOMING - The House Agriculture Committee has approved a bill to allow fewer restrictions on farmers who sell raw milk or homemade food products directly to consumers.The committee passed H…

Started by Denay Davis in Industry News Feb 20.

Denay Davis

Looking for a commercial brownie pan 4 Replies

I am looking for a commercial brownie pan that will allow me to produce individual brownies. I have the following pans but really looking for commercial pans. Any suggestions. Thanks loads!

Started by Denay Davis in 911 Dessert Emergency. Last reply by Denay Davis Mar 1.

Pamela Hathaway

Amoretti 4 Replies

Help!  Would someone send me the link to Amoretti where I am able to order the samples?  I went onto amoretti.com and unable to find any direct link to ordering samples.  Thank you!!Pamela

Started by Pamela Hathaway in 911 Dessert Emergency. Last reply by Pamela Hathaway Feb 18.

Jeanne

Desserts in glasses; presentation ideas

One of our clients likes to do desserts in cosmo glasses and I am looking for a few ideas in how to layer and present desserts.   Some are easy - apple crisp, for example.  Others can be like a parfa…

Started by Jeanne in 911 Dessert Emergency Feb 15.

Dave Balla

Adjunct Instructors 2 Replies

If you are looking for some part-time work in the Metro Detroit area,  we are looking for adjunct instructors.

Started by Dave Balla in Recipe and Menu Help. Last reply by Dave Balla Feb 13.

Dave Balla

Adjunct Instructors 1 Reply

If you are in the Metro Detroit area looking for some part-time work, we are looking for some adjunct instructors. 

Tagged: teacher, instructor, jobs

Started by Dave Balla in 911 Dessert Emergency. Last reply by Dave Balla Feb 13.

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