TV SERIES LOOKING FOR BAKERS IN LOS ANGELES, LAS VEGAS & SAN FRANCISCO

We're looking for extraordinary bakers to be featured on a cable network program on cake artistry in LA, LV, and SF.  We want all kinds of cakes for all kinds of celebrations and occasions-- from ext…

Tagged: OPPORTUNITY, TV

Started by Barbara Wellin in Industry News Mar 10.

Homemade fondant, let it rest or use right away. 2 Replies

I am about to make my first batch of homemade rolled fondant, using the recipe from Colette Peters book which is not a marshmallow fondant. I have to things i would like to be discussed.  1st- is the…

Started by Vickymarie Alicea Cruz in Recipe and Menu Help. Last reply by John Applegett Mar 6.

Glucose 42De 3 Replies

Will any old glucose do for this, or is there a performance difference?  What about invert or trimoline?  Torreblanca 2 calls for 42DE constantly.

Started by Rob Connoley in 911 Dessert Emergency. Last reply by Rob Connoley Feb 24.

Free Book: Branding Your Company Online

I am all about business a great brand and if you have an online presence (website) and you want to learn about branding your company, please take time to download this free ebook. It's has great insi…

Tagged: metrics, marketing, online, branding

Started by Denay Davis in Building Brand Me Feb 20.

Just an FYI: Committee OKs bill to relax cottage food rules in Wyoming

CHEYENNE, WYOMING - The House Agriculture Committee has approved a bill to allow fewer restrictions on farmers who sell raw milk or homemade food products directly to consumers.The committee passed H…

Started by Denay Davis in Industry News Feb 20.

Looking for a commercial brownie pan 4 Replies

I am looking for a commercial brownie pan that will allow me to produce individual brownies. I have the following pans but really looking for commercial pans. Any suggestions. Thanks loads!

Started by Denay Davis in 911 Dessert Emergency. Last reply by Denay Davis Mar 1.

Amoretti 4 Replies

Help!  Would someone send me the link to Amoretti where I am able to order the samples?  I went onto amoretti.com and unable to find any direct link to ordering samples.  Thank you!!Pamela

Started by Pamela Hathaway in 911 Dessert Emergency. Last reply by Pamela Hathaway Feb 18.

Desserts in glasses; presentation ideas

One of our clients likes to do desserts in cosmo glasses and I am looking for a few ideas in how to layer and present desserts.   Some are easy - apple crisp, for example.  Others can be like a parfa…

Started by Jeanne in 911 Dessert Emergency Feb 15.

Adjunct Instructors 2 Replies

If you are looking for some part-time work in the Metro Detroit area,  we are looking for adjunct instructors.

Started by Dave Balla in Recipe and Menu Help. Last reply by Dave Balla Feb 13.

Adjunct Instructors 1 Reply

If you are in the Metro Detroit area looking for some part-time work, we are looking for some adjunct instructors. 

Tagged: teacher, instructor, jobs

Started by Dave Balla in 911 Dessert Emergency. Last reply by Dave Balla Feb 13.