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Discussion Forum

911 Dessert Emergency

Got a Dessert Emergency and want to reach out to your colleagues here on Dessert Professional Online for help? This is the forum to post those high priority questions to. View Discussions

CAKES by V

The Best Fondant 9 Replies

Started by CAKES by V. Last reply by Kyla 1 day ago.

Rob Connoley

Glucose 42De 3 Replies

Started by Rob Connoley. Last reply by Rob Connoley Feb 24.

Pamela Hathaway

Amoretti 4 Replies

Started by Pamela Hathaway. Last reply by Pamela Hathaway Feb 18.

Recipe and Menu Help

Need help with a recipe or menu - and it's NOT an Emergency? This is the place to ask. View Discussions

Dave Balla

Adjunct Instructors 2 Replies

Started by Dave Balla. Last reply by Dave Balla Feb 13.

Jori

Pricing for baked items 4 Replies

Started by Jori. Last reply by Toni MacMillan Jan 31.

Joe Eka

Push sugar recipe? 2 Replies

Started by Joe Eka. Last reply by John Applegett Jan 6.

Influences

What are some of the most memorable learning experiences you've ever encountered? Who are your most powerful mentors? What are biggest influences? This is where to let us know. View Discussions

Denay Davis

Divorce Cakes 5 Replies

Started by Denay Davis. Last reply by Barbara Wellin 1 day ago.

Wendy DeBord

Somethings I've learned on my own 6 Replies

Started by Wendy DeBord. Last reply by Darel Sep. 24, 2009.

Steffers

Beginner pastry 10 Replies

Started by Steffers. Last reply by Khadijah James Jun. 10, 2009.

Robert Murphy

Assisting a Professional 1 Reply

Started by Robert Murphy. Last reply by Nouel Omamalin Jun. 9, 2009.

Who Makes the Best ...

Want a recommendation for a place that makes the best whatever it happens to be? Know of a place that makes it? Let everyone know in this forum. View Discussions

Rob Connoley

Muscovado Sugar 3 Replies

Started by Rob Connoley. Last reply by Rob Connoley May. 20, 2009.

Top 10 Lists

No need to wait for Letterman! Post your own top 10s (or 5s or however many) here. View Discussions

Shawn the Baker

What's for dessert? 34 Replies

Started by Shawn the Baker. Last reply by Shawn the Baker Feb 18.

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