.
911 Dessert Emergency (101)
| Featured Discussions |
|---|
Chocolate Cheese Cake ConversionIs Anyone Out There, I have an excellent New York Style Cheese Cake recipe I would not change under any circumstances. I am, however, inte… Started by GregoryNYCLatest Reply |
Creme Brulee FoilsHas anyone seen these? They are a little more decorative than your run of the mill aluminum foil cups. You can bake in them and torch them… Started by KathrynLatest Reply |
Smoking fruit????so i had this great idea to smoke apples. i tried to do it with cinnamon and dried vanilla beans, but it wasn't what i wanted. then i used… Started by Brianne MaggioreLatest Reply |
| Discussions | Replies | Latest Activity |
|---|---|---|
In need of a good yellow cake recipe?fluffy and moist Started by sade chavez |
7 |
Mar 5 Reply by Bot |
Looking for a commercial brownie panI am looking for a commercial brownie pan that will allow me to produce individual brownies. I have the following pans but really looking f… Started by Denay Davis |
4 |
Mar 1 Reply by Denay Davis |
Glucose 42DeWill any old glucose do for this, or is there a performance difference? What about invert or trimoline? Torreblanca 2 calls for 42DE cons… Started by Rob Connoley |
3 |
Feb 24 Reply by Rob Connoley |
The Best FondantWhat is the best brand for fondant? i've been using Satin Ice and not quite happy with the result. It gets dry fast, so i have to put lots… Started by CAKES by V |
8 |
Feb 21 Reply by Sue McMahon |
AmorettiHelp! Would someone send me the link to Amoretti where I am able to order the samples? I went onto amoretti.com and unable to find any di… Started by Pamela Hathaway |
4 |
Feb 18 Reply by Pamela Hathaway |
Desserts in glasses; presentation ideasOne of our clients likes to do desserts in cosmo glasses and I am looking for a few ideas in how to layer and present desserts. Some are… Started by Jeanne |
0 | Feb 15 |
Adjunct InstructorsIf you are in the Metro Detroit area looking for some part-time work, we are looking for some adjunct instructors. Started by Dave Balla |
1 |
Feb 13 Reply by Dave Balla |
Pure white cakeDoes anyone have a great recipe for a pure white cake that's made from scratch and also a pure white frosting for decorating also made from… Started by Heidi Seiler |
3 |
Feb 12 Reply by Heidi Seiler |
Desserts on a StickWe are putting together an article on the current trend of presenting desserts on a stick for Dessert Professional. If you have a dessert i… Started by Tish Boyle |
11 |
Feb 8 Reply by ANTONIO BACHOUR |
Searching for flavored (chocolate) vermicelli in the USI have coffee, dark chocolate and white chocolate vermicelli (aka sprinkles), I am looking for different flavors. A google/bing search tur… Started by Jeanne |
0 | Feb 7 |
© 2010 Created by Dessert Professional
