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In My Opinion ... (8)
| Discussions | Replies | Latest Activity |
|---|---|---|
VERY DISSAPOINTEDI am very disappointed with the new magazine. You should have called it Dessert Commercial magazine. The thing that I loved about Chocolati… Started by Eva Brcic-Christian |
28 |
Dec. 24, 2009 Reply by Pam Hom |
coffee, baked goods and rock&roll?I just started handling PR for a cool coffeehouse concept in New Jersey called Rockn' Joe (www.rocknjoe.net). It's a neighborhood coffee sh… Started by Greg Pitkoff |
0 | Oct. 16, 2009 |
Pastry in Europe (in current issue)The current issue of DP highlights PIE. I reviewed this book a few months ago at The Gastronomers Bookshelf. Anyone interested in the book… Started by Rob Connoley |
1 |
Aug. 15, 2009 Reply by Brian Fishman |
Chocolatier magazineLike about ever other comment I've read, I am VERY disappointed in Dessert Professional. It is nearly useless for a novice, and Chocolatier… Started by Debbie Richardson |
0 | Jun. 10, 2009 |
Liquid Nitrogen Ice CreamGday Ice Cream Lovers, this week I visited a store that freezes all their Ice Cream with Liquid Nitrogen. Its really cool. The video is on… Started by The Ice Cream Bloke |
0 | Apr. 13, 2009 |
What is your opinion of LenotreHow has Lenotre influenced your carreer in pastry? see more at: http://www.sweetestchef.blogspot.com/ Started by john gilbert |
2 |
Apr. 1, 2009 Reply by Debbie Richter |
Job SearchI was just thinking, this is hopefully going to flourish into a site for industry individuals to seek out help and give insight into our wo… Started by Kristi |
1 |
Nov. 11, 2008 Reply by byron |
Living Large by Loving LardFew people don't have an opinion about rendered pork fat (aka lard) as is told in this article from the San Francisco Gate. What about you… Started by Dessert Professional |
0 | Sep. 17, 2008 |
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