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8 hour wedding cakesI've got a question for everyone here. I'm getting more and more brides who are making an event of their wedding day, and they are wanting… Started by John Applegett |
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5 hours ago Reply by Jeanne |
Cream of TartarDoes cream of tartar play any role in preventing egg whites from burning when torched, during the process of making Baked Alaska?One of the… Started by Chef Shane |
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1 day ago Reply by Wendy DeBord |
baking papersDoes nayone know of a website that I can order odd sized baking papers. Square, oblong and mini is what I'm looking for. Started by Jane TROUT |
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Jul 7 Reply by Jane TROUT |
Fan Pastry Top?Hi! I am very new to this forum and to the bakery world in general! I am looking to be able to make the toppings on the picture attached. D… Started by rebecaa |
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Jul 5 Reply by rebecaa |
Need a recipe for use of Madeira wineI have a friend who is constantly challenging me and he went out and got an expensive bottle of Madeira wine and asked me to make something… Started by Marie J. Martinez |
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Jun 24 Reply by Marie J. Martinez |
Looking for a recipeIf some one could please help....a few years back in Chocolatier Magazine there was a recipe for a Flourless Chocolate Roulade with a White… Started by Caryn Hersh |
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May 6 Reply by Caryn Hersh |
dessert for a competitionhey guys am going for a competition and need ideas for platted dessert Started by dickson arita |
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May 2 Reply by MIRA ANTEBI |
Savory Tuile that has some strengthI've been using Keller's recipe but its too crumbly for what I'm trying to do. I need a recipe that I can add in corn meal and as it cool… Started by Rob Connoley |
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Apr 30 Reply by Rob Connoley |
Homemade fondant, let it rest or use right away.I am about to make my first batch of homemade rolled fondant, using the recipe from Colette Peters book which is not a marshmallow fondant.… Started by Vickymarie Alicea Cruz |
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Apr 29 Reply by Monica Mitchell |
Adjunct InstructorsIf you are looking for some part-time work in the Metro Detroit area, we are looking for adjunct instructors. Started by Dave Balla |
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Feb 13 Reply by Dave Balla |
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