dessert for a competition

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Permalink Reply by dickson arita on January 15, 2010 at 3:30pm

dicksonarita@yahoo.com

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Permalink Reply by Gerhard Petzl on February 21, 2010 at 4:37pm

have a look on the website: artdesserts.com
Maybe you find inspirations on it...:-)

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Permalink Reply by chefalaa on February 27, 2010 at 10:40am

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Permalink Reply by dickson arita on February 27, 2010 at 3:40pm

its very good!!!!!! did you do this, pliz enlighten me...........thanx alot men

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Permalink Reply by Bakkerbos on March 3, 2010 at 9:59am

This is very good Chefalaa

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Permalink Reply by chefalaa on March 3, 2010 at 10:18am

if u need moor ideas just tell me,
with best regards,
chef alaa,

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Permalink Reply by dickson arita on March 3, 2010 at 3:37pm

waooo, pliz give me more...........by the way what was that

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Permalink Reply by MIRA ANTEBI on May 2, 2010 at 3:30am

hello. your work is just amazing. beautiful.question about the white mousse. would love to get the recipe. i'm searchin for a mousse like that for awhile. i'v made creme patissiere with whipped cream and gelatin and from some reason it dosnt hold for long . after 30 min. its starts collapsing slowly. i need to create a dessert that will hold for couple of hours plus transported to party place. i would love to hear any suggestions from you. tx.

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