Desserts on a Stick

We are putting together an article on the current trend of presenting desserts on a stick for Dessert Professional. If you have a dessert in this category that you'd like featured, please contact me asap at tishboyle@gmail.com. Thanks!! Tish

Tags: dessert-on-a-stick

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Permalink Reply by Jeanne on January 13, 2010 at 7:23pm: I did cheesecake lollipops for a recent Taste of the Town event, and they won for Best Dessert; Brianne Maggiore has a picture in the forums of her suggestion for how to present them.

I offer multiple flavors, dipped in white, milk or semisweet chocolate and then use crumbs, chopped nuts, chopped heath bar, vermicelli, etc to help mask the flat part and give some contrast. I used vases filled with colored sugar and presented them that way.

I also experimented with marshmallows dipped the same way. The most favorite variety is vanilla dipped in dark chocolate and then in sugared almonds.; ▶ Reply to This

Permalink Reply by Tish Boyle on January 13, 2010 at 7:27pm: Are you a pastry chef, Jeanne? If so, where do you work?; ▶ Reply to This

Permalink Reply by Jeanne on January 14, 2010 at 8:23pm: I Dream of Jeanne Cakes, just north of Boston, MA; ▶ Reply to This

Permalink Reply by Tish Boyle on January 14, 2010 at 9:14pm: Can I have my writer contact you for this article?; ▶ Reply to This

Permalink Reply by Jeanne on January 14, 2010 at 11:23pm: Hi... I sent you a private message with contact info....; ▶ Reply to This

Permalink Reply by Arnis Robeznieks on February 3, 2010 at 6:02pm: We do praline lollipops. Piped Dark Chocolate, Dried Papaya, White Chocolate coverd Croquant.; ▶ Reply to This

Permalink Reply by Tish Boyle on February 7, 2010 at 5:35pm: where do you work Arnis? What's the best way for the writer to contact you?; ▶ Reply to This

Permalink Reply by Joan on February 7, 2010 at 4:22pm: I would like to know how too's of brownies on a stick that are round ? mushed up after cooking and dipped? Is there anything besides chocolate that works well as a coating?; ▶ Reply to This

Permalink Reply by ANTONIO BACHOUR on February 7, 2010 at 9:08pm: Hi Tish, We do cheesecake and chocolate truffles lollipops for petit four and amenities at W South Beach Hotel and Solea Restaurant.; ▶ Reply to This

Permalink Reply by Tish Boyle on February 7, 2010 at 9:11pm: can I have the writer contact you? What's your email address?; ▶ Reply to This

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