Pricing for baked items

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Permalink Reply by Bot on January 22, 2010 at 10:09pm

Basically, Cost out the recipe. Then devide the cost by how much the recipe makes. This gives you the food cost per item. For sales take that number and multiply it by your mark up. I was taught to multilpy it by 3. I think now its like 6 now. This is your sale price..
I hope this helps

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Permalink Reply by Jori on January 22, 2010 at 11:25pm

Thanks.

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Permalink Reply by Debra Fleck on January 27, 2010 at 4:13pm

we times by 3

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Permalink Reply by Toni MacMillan on January 31, 2010 at 7:59pm

Also, check out the competition in your area. I did that, and I price my items competitively, but I also take in consideration that I am using more expensive ingredients, as I have premium baked goods. Still - the public must see and taste the value, so competitive pricing is always wise.

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