Would you like to be featured in Dessert Professional magazine?

Send me some photos of your work!--you might just end up on the cover! Email Tish Boyle at tishboyle@gmail.com

Attachments:

Permalink Reply by John Applegett on January 19, 2010 at 10:00pm: My picture's are all on the site, does that count?; ▶ Reply to This

Permalink Reply by Tish Boyle on January 19, 2010 at 11:01pm: where would I find those, John?; ▶ Reply to This

Permalink Reply by John Applegett on January 20, 2010 at 9:18am: If you click on my profile, I have 43 pictures posted. :-)

http://www.dessertprofessional.com/profile/JohnApplegett; ▶ Reply to This

Permalink Reply by Tish Boyle on January 21, 2010 at 7:24pm: Yes, John, I'd love to feature you--your work is beautiful. Let's shoot for the April issue (which may get bumped to June, depending on space). I'm looking for a plated dessert recipe appropriate for that season, and a high-res, good image that we can use for publication. I also need a headshot of you. Once I get that, I will send you a questionnaire to fill out.

Easy, right?

Let me know if you're game!!

Best, Tish; ▶ Reply to This

Permalink Reply by John Applegett on January 21, 2010 at 9:53pm: Thanks Tish. I just remembered though, anything like this needs to go through the marketing department at work. I'm sure they will be fine with this, but I will run it by them tomorrow.; ▶ Reply to This

Permalink Reply by John Applegett on January 24, 2010 at 7:21pm: Talked to marketing Tish, everythings a go. I just need to work out all the details of what I'm doing. I'll email you when I have pics and recipes; ▶ Reply to This

Permalink Reply by Bot on January 24, 2010 at 4:13pm: This sounds interesting..John does great work!!; ▶ Reply to This

Permalink Reply by John Applegett on January 24, 2010 at 7:20pm: Wow, thanks Bot!; ▶ Reply to This

Permalink Reply by saad elshazly on February 18, 2010 at 6:50am: i wish this photo to be good for magazin; ▶ Reply to This

Permalink Reply by Gerhard Petzl on February 21, 2010 at 4:50pm: I am a Master Pastry Chef from Austria who is running his own shop here in Salt Lake City/Utah. I guess I have some great pictures for you with my desserts...please have a look on my website: artdesserts.com and for chocolate art and sculptures: ilovechocolate.at

best greetings

Gerhard P.; ▶ Reply to This

Permalink Reply by Tish Boyle on February 21, 2010 at 7:15pm: Hi Gerhard: I would love to feature you in an upcoming issue of the magazine. You are unbelievably talented. Let me get some ideas together and will get back some time in the next few weeks. Best, Tish; ▶ Reply to This

Permalink Reply by Gerhard Petzl on February 21, 2010 at 7:34pm: Dear Tish,

Thanks for your fast reply and the nice compliments about my work. Take your time and you know where you can find me...

best greetings

Gerhard; ▶ Reply to This

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