Would you like to be featured in Dessert Professional magazine?

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Permalink Reply by Bakkerbos on February 22, 2010 at 1:51pm

http://bruidstaart.hyves.nl/ (Website)
I am a Master Pastry Chef from Holland . I guess I have some great pictures for you with my desserts...please have a look on my website:http://bruidstaart.hyves.nl/ (Website) and for weddig cake's
Greetings Martin Bos

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Permalink Reply by Bishwa on May 30, 2010 at 3:02pm

Hello Tish
My name is Bishwa and I am from calgary Alberta Canada. I have some pictures posted on the website .You can look it up at http://www.dessertprofessional.com/photo/photo/listForContributor?s... am looking forward to hearing from you

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Permalink Reply by Tish Boyle on May 30, 2010 at 6:14pm

Hi Bishwa: you do beautiful showpieces! Where do you work?

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Permalink Reply by Bishwa on May 30, 2010 at 6:42pm

Hello Tish
Thanks very much. I work for Sheraton eau clair ,Calgary . Alberta.Its a starwood hotel managed by Fairmont hotels. I have more pictures of my work and I will post them soon. I was hoping you could feature my work sometime

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Permalink Reply by Tish Boyle on May 30, 2010 at 7:20pm

yes, perhaps we could feature one of your plated desserts in the October issue of DP. If you're interested, send me a recipe for the dessert of your choice (should be for fall) along with a printable photo of the dessert, and we can take it from there. My address is tishboyle@gmail.com. Thanks Bishwa! Looking forward to working with you....Best, Tish

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Permalink Reply by Bishwa on May 31, 2010 at 9:11am

Thank you Tish.I will do the needful

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Permalink Reply by Julie Ehrentraut on July 19, 2010 at 10:08pm

Hi Tish,

I am with www.legardenbakery.com. We specialize in European Artisan Gluten-Free Breads and Bread products but we also create some amazing desserts with our products as well. We are a commercial bakery that is gluten/dairy/nut-free. We cater to various food allergies and intolerances with our products including soy/corn/potato to name a few. We would love to be featured in an upcoming issue of dessert professional. If our company is something you would be interested in for your magazine please let me know.

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Permalink Reply by Tish Boyle on July 20, 2010 at 10:43am

Hi Julie: Yes, your business sounds quite unique, and I'd love to cover it in the magazine. Let me think it over and decide how it would be best to do this. In the meantime, I will check out your site!!

Thanks, and I will be in touch...Best, Tish

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