Pastry & Baking 411

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Comment by danushkajayasingha 1 day ago

i need sam new cake recepie.

Comment by Denay Davis on March 8, 2010 at 10:08am

Got to Be NC Festival Food Expo

The 2010 Food Expo at the Got to Be NC Festival takes place on May 21-23 at the NC State Fairgrounds in Raleigh. This years festival will draw 75,000- 100,000 consumers. If you would like to participate in the Food Expo, please contact Myrtle T. Earley at 919-733-7912 ext 231 or email her at myrtle.earley@ncagr.gov.

The deadline has been extended to March 31, 2010. This year, the Expo will have a NC Wine Garden, NC Specialty Foods section and a NC Farm Fresh section. Customers can purchase fresh fruits, vegetables, meats, sauces, sweets, nuts, wine and plants while visiting the show. Please see the web site for more info - http://www.ncagfest.com/

Comment by Denay Davis on March 3, 2010 at 5:28pm

Okay everyone this photo is absolutely priceless! Scroll down a bit...http://cupcakecampmtl.org/

Comment by Denay Davis on February 9, 2010 at 11:51am

Finally the FDA is doing something about portion size. Duh!

Comment by Joy Cagle on February 3, 2010 at 7:22pm

Thanks Denay, just got your post. Will be out of town for a week, would love to chat with you when I get back in town.

Comment by Irma Wiese on February 3, 2010 at 6:57pm

I am making cupcakes frosted with white chocolate cream cheese frosting (ingredients are white chocolate, cream cheese and butter, no sugar) to sell for valentine's day. Can anybody tell me what temperature they need to be displayed at and how long is the shelf life? Thanks

Comment by Denay Davis on February 3, 2010 at 1:24am

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This is an excellent free download for any small business owner who wants to build his/her online brand. It's absolutely free.
http://stilettomediagroup.com/bookstore/branding-your-company-online-ebook/

Comment by Denay Davis on February 3, 2010 at 12:50am

What type of swirls? Fruit, chocolate? I will be online in the a.m. to chat just visit my site and click "Chat with Denay." http://cookingwithdenay.com/

Comment by Joy Cagle on February 2, 2010 at 11:11am

Thanks so much Denay, I will try putting 0.00 in the NA areas. If you can get it to work for CC I would appreciate it. I am having problems with my swirls, any ideas?

Comment by Denay Davis on February 2, 2010 at 10:55am

Joy,

I have not used the matrix for cheesecakes, just butter cakes and cupcakes. I am in the process of working with a chef at my school and we are adding audio to tool to walk bakers through using it. I will give it a try with cheesecake ingredients and if it works I will definitely let you know; in the mean time you can try and just put 0.00 in the areas not applicable.

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