May 26, 2015 Last Updated 12:37 AM, May 22, 2015
 
 
 
 

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Chef-Contributed Recipes

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Ants on a Log

Jared Bacheller, Pastry Chef, L’espalier, Boston, MA

Ants on a Log

Ants on a Log by Jared Bacheller. Lemongrass ...

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Black Forest Cake, R…

Genevieve Meli, Pastry Chef, Davio’s Northern Italian Steakhouse, New York, NY

Black Forest Cake, Red Velvet, Chocolate Mousse

Black Forest Cake, Red Velvet, Chocolate Mousse by...

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Carrot Cake, Deconst…

Daniel Dominquez, Executive Pastry Chef, The Ritz-Carlton, Laguna Niguel, Dana Point, CA

Carrot Cake, Deconstructed

Carrot Cake, Deconstructed by Daniel Dominquez Ca...

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Strawberries and Cre…

Curtis McDonald, Pastry Chef, Bluestem Brasserie, San Francisco, CA

Strawberries and Cream Entremet

Strawberries & Creme Entremet by Curtis McDona...

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Truffles with Extra-…

Fran Gage, Food Writer

Truffles with Extra-Virgin Olive Oil

Picture not available Fran Gage shares her recipe...

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Rice Flour and Olive…

Alice Medrich

Rice Flour and Olive Oil Sponge Cake

Rice Flour & Olive Oil Sponge Cake by Alice Me...

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Almond Olive Oil Lem…

Emily Luchetti, Big Night Restaurant Group, San Francisco, CA

Almond Olive Oil Lemon Cake

Emily Luchetti's Almond Olive Oil Lemon Cake Emil...

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Olive Oil Cookies

Matteo Bergamini, Executive Chef, SD26, New York

Olive Oil Cookies

Olive Oil Cookies by Chef Matteo Bergamini. Execu...

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Cinderella Pumpkin C…

JMPurePastry, Chicago, IL

Cinderella Pumpkin Capsule

JMPurePastry's Cinderella Pumpkin Capsule. Photo b...

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Quinoa and Peaches

Pastry Chef Jimmy MacMillan, JMPure Pastry, Chicago, IL

Quinoa and Peaches

Jimmy MacMillan's Quinoa and Peaches Pastry Chef ...

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Quinoa, Coconut, Lav…

Pastry Chef Kei Hasegawa, Beverly Hills, CA

Quinoa, Coconut, Lavender

Kei Hasegawa's Quinoa, Coconut, Lavender Kei Hase...

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Warm Peanut Butter B…

Robert Valencia, Executive Pastry Chef of Great Performances

Warm Peanut Butter Brownie Soufflé, Toasted Meringue, Raspberry Soda Gel

Robert Valencia's Warm Peanut Butter Brownie Souff...

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