Dessert Professional magazine proudly presents the Top 10 Cake Artists in North America for 2013.
In 'Notes from the Caffé Frozen Dessert Competition at SIGEP', Regina Varolli shares her accounts of judging the competition and the experiences she gained at the event.
Regina Varolli reflects on her first trip to Rimini, site of the famous gelato and pasticceria trade show.
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