Aug 23, 2014 Last Updated 9:55 PM, Aug 21, 2014
 
 

Dark Chocolate Coconut

This vegan ganache uses coconut milk and coconut oil in place of the dairy by Ji Yoon of Henri and The Gage Restaurants in Chicago, IL.

Read more

Raspberry Ganache

Antonio Bachour's Chocolate Collection

This water ganache uses raspberry by Antonio Bachour, Executive Pastry Chef, St. Regis Bal Harbour.

Read more

Caramel Suzette

This water ganache uses fruit juice for bold flavors by Fred Loraschi of Frederic Lorachi Chocolates in Harrisburg, Pennsylvania.

Read more
 
 

Most Read Articles

Popular Recipes

Find Us on Facebook

Freshly Frozen

Chocolate Bites

Pastry Talk