May 27, 2015 Last Updated 12:37 AM, May 22, 2015
 
 

Dark Chocolate Coconut

This vegan ganache uses coconut milk and coconut oil in place of the dairy by Ji Yoon of Henri and The Gage Restaurants in Chicago, IL.

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Raspberry Ganache

Antonio Bachour's Chocolate Collection

This water ganache uses raspberry by Antonio Bachour, Executive Pastry Chef, St. Regis Bal Harbour.

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