Our collection of recipes from star chefs and the Dessert Professional publication team.
Chocolate Custard Brownie, Cinnamon Cream & Espresso Granité
- Category: Chocolate Recipes
- Written by Jansen Chan, Pastry Chef, Oceana Restaurant, 1221 Avenue of the Americas, New York, NY
A lovely layered dessert of chocolate, custard, & cinnamon cream by Jansen Chan of Oceana Restaurant in NYC.
Read more: Chocolate Custard Brownie, Cinnamon Cream & Espresso Granité
Chocolate Beet Cake, Candied Beets, Raspberry Beet Sauce
- Category: Chocolate Recipes
- Written by Johnny Iuzzini
Another gorgeous recipe from Johnny Izzuni from his book Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef.
Read more: Chocolate Beet Cake, Candied Beets, Raspberry Beet Sauce
Chocolate Caramel Tart with Brown Butter Ice Cream
- Category: Chocolate Recipes
- Written by Rachael Burns Executive Pastry Chef, Noble’s Restaurants and Noble’s Bakery, Charlotte, NC
A beautiful chocolate tart shell, filled with caramel & chocolate ganache & plated with creamy brown butter ice cream by Rachael Burns of Noble’s Restaurants and Noble’s Bakery in Charlotte.
Read more: Chocolate Caramel Tart with Brown Butter Ice Cream
Chocolate Sabotage
- Category: Chocolate Recipes
- Written by Antonio Bachour Executive Pastry Chef, Solea Restaurant at W South Beach, Miami Beach, FL
Chocolate cake, milk chocolate panna cotta, & Gianduja chocolate mousse by Antonio Bachour of Solea Restaurant in Miami Beach.
