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Chocolate Custard Brownie, Cinnamon Cream & Espresso Granité
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Written by Jansen Chan, Pastry Chef, Oceana Restaurant, 1221 Avenue of the Americas, New York, NY
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Chocolate Beet Cake, Candied Beets, Raspberry Beet Sauce
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Written by Johnny Iuzzini
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Chocolate Caramel Tart with Brown Butter Ice Cream
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Written by Rachael Burns Executive Pastry Chef, Noble’s Restaurants and Noble’s Bakery, Charlotte, NC
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Chocolate Sabotage
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Written by Antonio Bachour Executive Pastry Chef, Solea Restaurant at W South Beach, Miami Beach, FL
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Chocolate Cigar with White Chocolate Coconut Sherbet
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Written by Jean-Louis Lagalle Instructor, Johnson & Wales University, Providence, RI
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Chocolate Ganache in a Pretzel Tart with Malted Anglaise
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Written by Colleen Grapes Pastry Chef, The Harrison and The Red Cat, New York, NY
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Chocolate Cherry Stout Cake with Rice Krispies, Sour Cherry Sorbet and Cacao Nibs
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Written by Janina O’Leary Pastry Chef, Trace and W Hotel, Austin, Texas
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Chocolate Toffee Trifle
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Written by Jodi M Bourassa Pastry Chef, Lark Creek Steak San Francisco, CA
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Hazelnut Napoleon
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Written by Jasmina Bojic Executive Pastry Chef, The Plaza Hotel, New York, NY
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Bittersweet Chocolate Pavé, Milk Chocolate Beignet, Chocolate Cream, Pinot Noir Ice Cream and Shaved Black Perigord Truffles
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Written by Craig Harzewski Pastry Chef, NAHA Restaurant, Chicago, IL
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Chocolate Chipotle Soup, Milk Chocolate Coconut Foam
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Written by Johnny Iuzzini
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Chocolate Peanut Cake, Bitter Chocolate Sorbet, Peanut Caramel
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Written by Johnny Iuzzini
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Dairy-Free Chocolate Cupcakes
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Written by Editor
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Tofu Doughnuts
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Written by Matthias Merges, Yusho, Chicago
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Miso Butterscotch Caramel Braised Apple, Spiced Apple Donuts
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Written by Michael Aguilar, WP 24, Los Angeles
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