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dp hb recipes

Our collection of recipes from star chefs and the Dessert Professional publication team.

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Damion Allsop’s Cremosa Written by Dessert Professional Staff
Katherine Clapner’s Chinatown Truffles Written by Katherine Clapner, Dude Sweet Chocolate
Bill Brown’s Port and Fig Creamless Ganache Written by Bill Brown of William Dean Chocolates
Coffee Cherry and Almond Mendiants Written by Mehdi Chellaoui
Passionfruit Bonbons Written by Josh Graves, Pastry Chef, Ray’s & Stark Bar, Los Angeles, CA
Chocolate Custard Brownie, Cinnamon Cream & Espresso Granité Written by Jansen Chan, Pastry Chef, Oceana Restaurant, 1221 Avenue of the Americas, New York, NY
Chocolate Beet Cake, Candied Beets, Raspberry Beet Sauce Written by Johnny Iuzzini
Chocolate Caramel Tart with Brown Butter Ice Cream Written by Rachael Burns Executive Pastry Chef, Noble’s Restaurants and Noble’s Bakery, Charlotte, NC
Chocolate Sabotage Written by Antonio Bachour Executive Pastry Chef, Solea Restaurant at W South Beach, Miami Beach, FL
Chocolate Cigar with White Chocolate Coconut Sherbet Written by Jean-Louis Lagalle Instructor, Johnson & Wales University, Providence, RI
Chocolate Ganache in a Pretzel Tart with Malted Anglaise Written by Colleen Grapes Pastry Chef, The Harrison and The Red Cat, New York, NY
Chocolate Cherry Stout Cake with Rice Krispies, Sour Cherry Sorbet and Cacao Nibs Written by Janina O’Leary Pastry Chef, Trace and W Hotel, Austin, Texas
Chocolate Toffee Trifle Written by Jodi M Bourassa Pastry Chef, Lark Creek Steak San Francisco, CA
Hazelnut Napoleon Written by Jasmina Bojic Executive Pastry Chef, The Plaza Hotel, New York, NY
Bittersweet Chocolate Pavé, Milk Chocolate Beignet, Chocolate Cream, Pinot Noir Ice Cream and Shaved Black Perigord Truffles Written by Craig Harzewski Pastry Chef, NAHA Restaurant, Chicago, IL