Passionfruit Bonbons; Photo by Andrea Bricco
The tropical flavor of passionfruit coulis & the warmth of chocolate by Josh Graves of Ray’s & Stark Bar in Los Angeles
A lovely layered dessert of chocolate, custard, & cinnamon cream by Jansen Chan of Oceana Restaurant in NYC.
Another gorgeous recipe from Johnny Izzuni from his book Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef.
A beautiful chocolate tart shell, filled with caramel & chocolate ganache & plated with creamy brown butter ice cream by Rachael Burns of Noble’s Restaurants and Noble’s Bakery in Charlotte.
Chocolate cake, milk chocolate panna cotta, & Gianduja chocolate mousse by Antonio Bachour of Solea Restaurant in Miami Beach.
White chocolate coconut sherbet, hazelnut financier, rum chocolate mousse, tulip paste & port wine reduction