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Damion Allsop’s Cremosa

Damion Allsop’s CremosaDamion Allsop’s Cremosa.
A creamless ganache by Damion Allsop of Damion Allsop Chocolates based in Catalunya, Spain.

Katherine Clapner’s Chinatown Truffles

Katherine Clapner’s Chinatown TrufflesKatherine Clapner’s Chinatown Truffles.
Truffles inspired by Chinatown, featuring a creamless ganache by Katherine Clapner of Dude Sweet Chocolate in Dallas, TX.

Bill Brown’s Port and Fig Creamless Ganache

Bill Brown’s Port and Fig Creamless GanacheBill Brown’s Port and Fig Creamless Ganache
A creamless ganache made with figs, cherries, and plums by Bill Brown of William Dean Chocolates in Florida.

Coffee Cherry and Almond Mendiants

Coffee Cherry and Almond Mendiants by Mehdi Chellaoui
Coffee Cherry and Almond Mendiants by Mehdi Chellaoui

Coffee Cherry and Almond Mendiants by Mehdi Chellaoui

Passionfruit Bonbons

Passionfruit Bonbons by Josh Graves; Photo by Andrea Bricco
Passionfruit Bonbons; Photo by Andrea Bricco

The tropical flavor of passionfruit coulis & the warmth of chocolate by Josh Graves of Ray’s & Stark Bar in Los Angeles

Chocolate Custard Brownie, Cinnamon Cream & Espresso Granité

chocolatecustardbrowniecinnamoncreamespressograniteA lovely layered dessert of chocolate, custard, & cinnamon cream by Jansen Chan of Oceana Restaurant in NYC.