May 30, 2015 Last Updated 12:37 AM, May 22, 2015
 
 

Ants on a Log

Ants on a Log by Jared Bacheller.

Lemongrass syrup, celery fluid gel, praline parfait, beet reduction, homemade raisins, toasted brioche and rum ice cream by Jared Bacheller, Pastry Chef of L’espalier in Boston, MA.

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Quince Granita Parfait

Quince Granita Parfait
Larissa Raphael's 'Quince Granita Parfait'


Larissa Raphael, Executive Pastry Chef, Telepan & Telepan Local, New York, NY brings us her signature recipe.

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Prius Pops

Prius PopsJMPurePastry produced these ‘Prius Pops’ for Toyota® Prius® Family Playground to give away at rock music festivals across the country. A variety of natural flavors included Blackberry Basil, Pineapple Coconut, Mango Passion and Red Fruits.

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