Jul 31, 2015 Last Updated 12:38 AM, Jul 21, 2015
 
 

Frozen Vanilla Parfait

Frozen Vanilla Parfait by Belinda Leong.

Frozen vanilla parfait, frozen yogurt granité, passion fruit curd, poached rhubarb, rhubarb-raspberry gelee, passion fruit curd and whipped cream disk by Belinda Leong, Pastry Chef/Co-Owner of b. patisserie in San Francisco, CA.

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Pineapple Seared with Thyme with Tapioca Parfait Wrapped in Pineapple Gelée and Coconut Sorbet

Pineapple Seared with Thyme with Tapioca Parfait Wrapped in Pineapple Gelée and Coconut Sorbet by François Payard.

"François Payard, Owner, François Payard Bakery & François Payard Patisserie in New York and Las Vegas, shares his Pineapple Seared with Thyme with Tapioca Parfait Wrapped in Pineapple Gelée and Coconut Sorbet recipe in the DessertProfessional.com Dessert Trio column."

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Ants on a Log

Ants on a Log by Jared Bacheller.

Lemongrass syrup, celery fluid gel, praline parfait, beet reduction, homemade raisins, toasted brioche and rum ice cream by Jared Bacheller, Pastry Chef of L’espalier in Boston, MA.

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