An artful incorporation of cherry blossom and apple by Patrick Fahy of Chicago, featured in our article "Looking East for Inspiration".
Sesame Panna Cotta, Cherries, Cacao Nibs, & Sizzling Rice by Courtney Joseph of Takashi Restaurant, Chicago, featured in our article "Looking East for Inspiration."
An ice cream cake recipe sure to please chocolate lovers with chocolate brownies, chocolate-covered pecans, chocolate ganache icing, & chocolate ice cream.
Mango ancho chile sorbet, mango passionfruit salsa, coconut panna cotta, pineapple carpaccio, chocolate ginger sauce & mango ginger fritters by John Applegett of Ballantyne Hotel and Lodge in Charlotte.
Cornet, white chocolate mousse, sorbet, grapefruit caramel by Catrine Oscarson of Mas (farmhouse) in NYC.
Chocolate banana custard, banana mousse, banana bread, banana bread pudding, & milk chocolate sorbet by Jiho Kim of L’Espalier Restaurant in Boston.