Dessert Professional | The Magazine Online


Dessert Professional on Facebook Dessert Professional on Twitter Dessert Professional on Pinterest connect.dessertprofessional

dp hb recipes pastrybaking

Beaujolais and Walnuts

Beaujolais and WalnutsMaison Kayser Beaujolais & Walnuts. Photo credit: © David Lewis Taylor

Walnuts and Beaujolais wine make a nice holiday loaf by Eric Kayser of Maison Kayser.

Blue Corn Flour Bread

Blue Corn Flour BreadMaison Kayser Blue Corn Flour Bread. Photo credit: © David Lewis Taylor

A loaf made with blue corn flour by Eric Kayser of Maison Kayser.

Mendiant Bread

Mushroom and Mendiant BreadsMaison Kayser Mushroom and Mendiant Breads. Photo credit: © David Lewis Taylor

A loaf made with roasted corn flour, hazelnuts, almonds, and dates by Eric Kayser of Maison Kayser.

Mushroom Bread

Mushroom and Mendiant BreadsMaison Kayser Mushroom and Mendiant Breads. Photo credit: © David Lewis Taylor

A loaf made with Porcini mushrooms by Eric Kayser of Maison Kayser.