Tofu Doughnuts
Delightful tofu doughnuts by Matthias Merges of Yusho, Chicago, featured in our article "Looking East for Inspiration."
Miso Butterscotch Caramel Braised Apple, Spiced Apple Donuts
Miso butterscotch is an interesting addition in these donuts by Michael Aguilar of WP 24, Los Angeles, featured in our article "Looking East for Inspiration."
Carrot Cake with Sous Vide Pineapple, Mascarpone Parfait and Pineapple-Tarragon Sorbet
Carrot cake, pineapple, tarragon, & marscapone by Michael Zebrowski formerly of: Four Seasons Resort in Santa Barbara, CA.
Chocolate Rooibos Ice Cream, Eggless Vanilla Creme Brulee, Griottines
Chocolate rooibos ice cream, almond cherry streusel, & eggless crème brûlée by Adrian R. Vasquez of Providence Restaurant in Los Angeles.
