20 Years of Pichet Ong
- Category: Chefs
- Written by Sara Hodon
Meet Pichet Ong, celebrating a life of dessert.
Q&A with Pichet
- Category: Chefs
- Written by Editor
Read tips to fellow pastry chefs in Dessert Professional's Q&A session with Pastry Chef Consultant Pichet Ong.
Stephane Bonnat: Fine Chocolatier
- Category: Chefs
- Written by Tish Boyle
Meet Chocolatier Stephane Bonnat
Q&A with Stephane Bonnat: Fine Chocolatier
- Category: Chefs
- Written by Tish Boyle
Bonnat Chocolatier has been making bean-to-bar chocolate since 1884, when Félix Bonnat opened his first shop in Voiron, France. Since then, six generations of the Bonnat family have crafted chocolate with a hands-on approach and a strict adherence to artisanal methods.
