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20 Years of Pichet Ong

Meet Pichet Ong, celebrating a life of dessert.

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Q&A with Pichet

Read tips to fellow pastry chefs in Dessert Professional's Q&A session with Pastry Chef Consultant Pichet Ong.

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Stephane Bonnat: Fine Chocolatier

stephane-bonnatMeet Chocolatier Stephane Bonnat

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Q&A with Stephane Bonnat: Fine Chocolatier

Bonnat Chocolatier has been making bean-to-bar chocolate since 1884, when Félix Bonnat opened his first shop in Voiron, France. Since then, six generations of the Bonnat family have crafted chocolate with a hands-on approach and a strict adherence to artisanal methods.

Read more: Q&A with Stephane Bonnat: Fine Chocolatier