Bean there, done that: Seeking Out Inspiration.
The column delves into the oft-requested water ganaches, dubbed "vegan ganaches," which enable chocolatiers to create dairy-free chocolates while maintaining, and at times surpassing, the complexity of flavor and texture expected of high-end chocolates.
"By age 10, I had narrowed down my choices to chef, artist or some sort of mad scientist. It turns out I chose the career that encompasses aspects of all three!" —Mehdi Chellaoui