Nov 01, 2014 Last Updated 3:58 AM, Oct 31, 2014
 
 

Material Handling: Water Ganache

The column delves into the oft-requested water ganaches, dubbed "vegan ganaches," which enable chocolatiers to create dairy-free chocolates while maintaining, and at times surpassing, the complexity of flavor and texture expected of high-end chocolates.

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C-CAP Spotlight 3

C-CAP Spotlight

"By age 10, I had narrowed down my choices to chef, artist or some sort of mad scientist. It turns out I chose the career that encompasses aspects of all three!" —Mehdi Chellaoui

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