- Written by Zach Townsend
Chocolatiers break with tradition in pursuit of intensified flavors.
- Written by Editor
Results of the third annual "Africa"-themed L'art du Chocolatier Challenge at Chicago's Barry Callebaut Academy.
- Written by Dessert Professional Staff
Fueled by passion, 2beans launches coffee and chocolate retail location in Park Avenue, NYC.
- Written by Robert Wemischner
Desserts for breakfast, flavoring bonbons with smoke, and the memorable flavor of browned butter.