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The Case for Creamless Ganache

The Case for Creamless Ganache

Chocolatiers break with tradition in pursuit of intensified flavors.

C-CAP Spotlight 3

C-CAP Spotlight

"By age 10, I had narrowed down my choices to chef, artist or some sort of mad scientist. It turns out I chose the career that encompasses aspects of all three!" —Mehdi Chellaoui

L’art du Chocolatier 3

L'Art du Chocolatier 3, Theme: Africa

Results of the third annual "Africa"-themed L'art du Chocolatier Challenge at Chicago's Barry Callebaut Academy.

Passion Comes to Park Avenue

2beans Team

Fueled by passion, 2beans launches coffee and chocolate retail location in Park Avenue, NYC.