In 'Notes from the Caffé Frozen Dessert Competition at SIGEP', Regina Varolli shares her accounts of judging the competition and the experiences she gained at the event.
Regina Varolli reflects on her first trip to Rimini, site of the famous gelato and pasticceria trade show.
The sweet satisfaction of a cool treat on a hot summer’s day, the calming effects of an ice cream; these things are the very reason for our industry’s infamous one hundred day war.
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