Judge and Jury: Notes from the Caffé Frozen Dessert Competition at SIGEP
In 'Notes from the Caffé Frozen Dessert Competition at SIGEP', Regina Varolli shares her accounts of judging the competition and the experiences she gained at the event.
The World of SIGEP: A Reporter Reflects On Her First Trip To Rimini
Regina Varolli reflects on her first trip to Rimini, site of the famous gelato and pasticceria trade show.
Surviving the Off-Season: A Guide for Frozen Dessert Purveyors
The sweet satisfaction of a cool treat on a hot summer’s day, the calming effects of an ice cream; these things are the very reason for our industry’s infamous one hundred day war.
Case Study: Peaks Frozen Custard LLC
Owner: Timothy J. Wolfe and family
1026 NE 65th St., A101, Seattle, WA 98115
206-588-2701
www.peaksfrozencustard.com
