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Material Handling: Creative Ideas for Summer Gelato

Material Handling: Chocolate Tart

Welcome to the first in a series of columns that will cover dessert industry trends, from street food to fine dining. Here we’ll share sweets from the artisan marketplace, discuss tricks and trends and include a few recipes, photos and techniques along the way.

Judge and Jury: Notes from the Caffé Frozen Dessert Competition at SIGEP

In 'Notes from the Caffé Frozen Dessert Competition at SIGEP', Regina Varolli shares her accounts of judging the competition and the experiences she gained at the event.

The World of SIGEP: A Reporter Reflects On Her First Trip To Rimini


Regina Varolli reflects on her first trip to Rimini, site of the famous gelato and pasticceria trade show.

Surviving the Off-Season: A Guide for Frozen Dessert Purveyors

   The sweet satisfaction of a cool treat on a hot summer’s day, the calming effects of an ice cream; these things are the very reason for our industry’s infamous one hundred day war.