- Written by JMPurePastry
This issue, we’re looking at ways to deliver our guests summer fruits ripe for the season. Often canning is thought of as a labor intensive way to preserve fruits for use months ahead of time. But summer desserts can benefit from ‘quick pickle’ and ‘cold jam’ techniques which keep the integrity of the ingredient intact, direct to the guest.
- Written by James Distefano
James Distefano, Executive Pastry Chef at Rouge Tomate in New York, NY explains how "For the modern pastry chef, it’s not just about white flour anymore."
- Written by By Nick Malgieri
Nick Malgieri brings us his experiences in Turkey and a look at how Baklava is made in the transcontinental republic.
- Written by Dessert Professional Staff
Australia's queen of cake, Kerry Vincent, goes primetime back home for The Great Australian Bake Off.