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Results from Lyon

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Coupe du Monde de la Patisserie Winners in Lyon
Gilles Renusson, President of the Club Coupe du Monde U.S.A., congratulates winners of the Coupe du Monde de la Patisserie and offers his accounts of the prestigious competition.

Twice As Nice at ICE

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Twice as Nice at IceThe Institute of Culinary Education, NYC offering new artisanal programs in 2013.

Looking East for Inspiration

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Looking East for Inspiration
From miso to lemongrass, cutting-edge pastry chefs are finding dessert inspiration in Asian ingredients.

Dessert Royalty

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Meet Chocolatier Hasty Torres and Pastry Chef Fernanda Capobianco.

More Articles...

  1. Sugar Genius
  2. Flour: Grains of the Gods
  3. Adrian R. Vasquez, Pastry Chef
  4. Jennifer McCoy, Pastry Chef
The Skinny on Frozen
 

Freshly Frozen

The Complexity of Chocolate
 

Chocolate Bites

Pastry Arts
 

Pastry Talk

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