At the beginning of a new year, many business owners find comfort in performing a post-mortem of the year gone by. Entrepreneur and author Bill McBean explains why it is much more productive to look ahead at what needs to be done in the year to come.
Continued from "The Perfect Kitchen," see the concepts here.
Close your eyes. When you think of the ‘perfect kitchen’, what comes to mind?
For many people, the vision of the perfect kitchen revolves around an unlimited budget – wide open spaces, at least one of every piece of equipment they have ever wanted to own or might possible ever need, brightly lighted, spotlessly clean. The vision of the perfect kitchen really comes down to two words: No compromises.