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Subscription Inquiries

Subscription Update:

In light of the subscription fullfillment issues some of our subscribers have been experiencing as of late, DessertProfessional.com Magazine is in the process of changing our subscription distribution provider. For the time being, we have suspended our online subscription request form. We are working quickly to resolve this matter and sincerely apologize for the delay.

To request a subscription, please email us your inquiry at This email address is being protected from spambots. You need JavaScript enabled to view it. .

Thank you for your interest in subscriptions to Dessert Professional Magazine.

Subscription Inquiries

Updated information coming soon.

About the Dessert Professional Magazine (Print)

Dessert Professional Magazine is a trade publication delivered bi-monthly to 32,000 dessert professionals consisting of pastry chefs, frozen dessert retailers, chocolatiers, bakers, caterers and other industry professionals.

Our mission is to promote, display and enhance the culture of desserts and baking in North America by providing valuable information designed to enhance customer satisfaction and company profit.

Dessert Professional Magazine is the resource for this ever-growing, ever-in-demand pool of talented, creative and influential food artists, and a forum for the exchange of their ideas and techniques.

EACH ISSUE CONTAINS:

  • Recipes and tips from the finest professionals in the country, written in both ounces and the metric system.
  • In-depth articles on pastry kitchen/bakery profitability, ice cream trends/profitability, equipment, beverages, tabletop presentations and culinary school curricula.
  • Interviews with, and articles from the top professionals in the field.
  • Step-by-step techniques from the masters.
  • News, trends and competition updates.