May 24, 2016 Last Updated 1:48 AM, May 21, 2016
 
 
 
 

Sweetly Noted

Find Us on Facebook

Chef-Contributed Recipes

Prev Next

5 Tones of Chocolate

Simone De Castro, Pastry Chef, Apicius International School of Hospitality at Florence University of the Arts, Florence, Italy

5 Tones of Chocolate

Simone De Castro's 5 Tones of Chocolate. Choc...

See recipe

Chocolate Bread Pudd…

Tony Nguyen, Corporate Consultant Chef, House of An, Costa Mesa, CA

Chocolate Bread Pudding with à la Minute Ice Cream

Chocolate Bread Pudding with à la Minute Ice Cre...

See recipe

Chilly Buche de Noel

Mario Bacherini, Pastry Chef/Technician, Paris Gourmet, Carlstadt, NJ

Chilly Buche de Noel

Chilly Buche de Noel by Mario Bacherini. Photogr...

See recipe

Beet & Goat Chee…

Dessert Professional Staff

Beet & Goat Cheese Ice Cream

Beet & Goat Cheese Ice Cream. Ice cream b...

See recipe

Curry and Carrot Sab…

Jordi Roca, Head Pastry Chef, El Celler de Can Roca, Girona, Spain

Curry and Carrot Sabayon

Jordi Roca's Curry and Carrot Sabayon. Photograp...

See recipe

Sweet Potato with Ta…

Jordi Roca, Head Pastry Chef, El Celler de Can Roca, Girona, Spain

Sweet Potato with Tangerine Granita

Jordi Roca's Sweet Potato with Tangerine Granita...

See recipe

Ratafía Granita and …

Jordi Roca, Head Pastry Chef, El Celler de Can Roca, Girona, Spain

Ratafía Granita and Coffee Cream

Jordi Roca's Ratafía Granita and Coffee Cream. P...

See recipe

Smoked Tea Mochi …

Jeremy Brutzkus, Longman and Eagle, Chicago, IL

Smoked Tea Mochi & Cashew Steam Cake

Smoked Tea Mochi & Cashew Steam Cake by Jere...

See recipe

Made-to-Order Chocol…

Dominique Ansel Kitchen, New York, NY

Made-to-Order Chocolate Mousse

Made-to-Order Chocolate Mousse by Dominique Anse...

See recipe

Apple Pie Moonshine …

Romain Lenoir, Executive Pastry Chef, Intercontinental Hotel, Los Angeles, CA

Apple Pie Moonshine Jelly, Alunga Ice Cream, Cinnamon Crumble

Apple Pie Moonshine Jelly, Alunga Ice Cream, Cin...

See recipe

“White Chocolate” Ja…

Angela Pinkerton, Pastry Chef, Craftsman & Wolves, San Francisco, CA

“White Chocolate” Jasmine, Cilantro and Orange

“White Chocolate” Jasmine, Cilantro and Orange b...

See recipe

Black Sesame ‘Giandu…

Michael Laiskonis, Creative Director, Institute of Culinary Education, New York, NY

Black Sesame ‘Gianduja’ and Banana Ganache

Black Sesame ‘Gianduja’ and Banana Ganache by Mi...

See recipe

Freshly Frozen

Chocolate Bites

Pastry Talk