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Featured Articles
20 Years of Pichet Ong
- Category: Chefs
- Written by Sara Hodon
Meet Pichet Ong, celebrating a life of dessert.
Dessert Professional’s Top Ten Chocolatiers of North America 2012
- Category: 2012 Honors
- Written by Editor
Dessert Professional magazine and Valrhona proudly present the Top 10 Chocolatiers in North America for 2012.
Passion Comes to Park Avenue
- Category: Chocolate
- Written by Editor
Fueled by passion, 2beans launches coffee and chocolate retail location in Park Avenue, NYC.
Dessert Royalty
- Category: Pastry & Baking
- Written by Editor
Meet Chocolatier Hasty Torres and Pastry Chef Fernanda Capobianco.
Sugar Genius
- Category: Pastry & Baking
- Written by Editor
Confectionery expert Ewald Notter presents a gorgeous new guide to professional-level sugar work.
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