Thanks Shawn. The recipe is a crusting buttercream recipe so that is actually dries out when left in the open air. Then I smooth it with a viva paper towel which has no print on it and a fondant smoothing tool. You can get the recipe at my blog here
Good to hear from you. And I also look forward to seeing you again. The time will go fast. I have to stop looking at your pictures when I'm hungry. They look soooo good.