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Darel
- Male
- Seattle, WA
- United States
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Darel's Discussions
Somethings I've learned on my own
Replied Sep. 24, 2009
Healthy Competition or is it all about Commercialism
Replied Sep. 24, 2009
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Welcome, Chef Darel!
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The general ratio is 1:1 (PECTIN to FRUIT). To give you a more precise measurement use a digital scale that can read out in grams.
Why would you want or need to do this? Loose a bet? Just make a standard mousse. What you asking to do would never be as stable or as flavorful as a real mousse.
loks very nice
I love the Halloween house. Very nice...
Profile Information
- About me :
- I've been a senior culinarian for more than twenty years. I became facinated with pastry design and fabrication about ten years ago. I have since implemented the craft into my offering as a chef and I continue to grow and learn.
- I enter competitions :
- Never
- I consider my specialty to be:
- Individual small cakes (patisserie), boulanger, recipe formulation, chocolatier,
Darel's Photos
Comment Wall (7 comments)
- At 2:38am on February 22, 2010,
Darel said…
- Judging by your communiques you appear to be so full of life and energy about the craft (smiling). Having been in this industry for so long it's endearing to meet someone who genuinely exudes that kind of sincerity.
- At 6:33pm on February 21, 2010,
Debra J. Mosely said…
- Thank you Darel!!! I'm looking forward to it!
- At 6:25am on October 22, 2009,
Shradha KHANNA said…
- HI darel, I am starting up with a confectionary shop in delhi.
- At 9:23pm on October 19, 2009,
Shawn the Baker said… - Hi Darel,
I like your menus and your work is clean and sharp.
Are you at a hotel? I look forward to your new menu pics.
Shawn
- At 5:53pm on October 16, 2009,
Denay Davis said… - Hi Darel,
Sorry it has taken me so long to respond but I was relocating to the Atlanta area. Here is the information about Washington state.
http://cookingwithdenay.com/washington/
I just learned that there "cottage" law is somewhat limited but Claudia Coles, Program Manager (Wash. State Dept. of Agriculture) can be reached at (360) 902-1876.and she can fill you in with any details about what you will need to do.
- At 8:25am on September 21, 2009,
Denay Davis said…
- The laws across the nation are changing so quickly I can barely keep up, but a dear contact with the Dept. of Agriculture tries to email every time there is legislative action. Here is the link for Washington state http://cookingwithdenay.com/washington/
Click the Washington State Food Processor Rules and Regulations link at the top of the page.
- At 11:00am on August 21, 2009,
Matt Nielsen said… - Darel - thank you for the note. I've never seen vanilla from Honduras - very interesting. They must produce a very small amount. Tahitian vanilla is characterized as being very fruity and floral, but is also very expensive as it is in such demand. Feel free to call me to discuss further, 800-525-7873.
Best Regards,
Matt Nielsen,
Nielsen-Massey Vanillas
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