Heidi Seiler Willmar, MN United States: Share; Share on Twitter; Share on Facebook

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Pure white cake
3 Replies

Started this discussion. Last reply by Heidi Seiler Feb 12.

Baking Cheesecake in a convection oven
3 Replies

Started this discussion. Last reply by Bot Jan 23.

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Heidi Seiler's Page

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Heidi Seiler added a blog post

White frosting recipe that holds up outside in warm weather

March 31

Heidi Seiler replied to Heidi Seiler's discussion 'Pure white cake'

Hi Joan, As of yet I haven't recieved any replies. Hopefully soon. Thanks.

February 12

Joan replied to Heidi Seiler's discussion 'Pure white cake'

Did you get a reply to your request? I need the same combo as you requested but for a baptism. Thanks

February 12

Bot replied to Heidi Seiler's discussion 'Baking Cheesecake in a convection oven'

+3. If using a springform pan, wrap the bottom of the pan in foil to keep the water out of the mix. Bake times will vary depending on the amount of mix in the pan. Baking 1lb 8 oz of mix @ 300 takes me about 40-45 minutes. This temp tends to lightly…

January 22

Heidi Seiler added a discussion

Pure white cake

Does anyone have a great recipe for a pure white cake that's made from scratch and also a pure white frosting for decorating also made from scratch (no crisco). I'm making a graduation cake in May when it's very hot and humid and want something that…

January 16

Brian Fishman replied to Heidi Seiler's discussion 'Baking Cheesecake in a convection oven'

i second what John has all ready said

January 10

John Applegett replied to Heidi Seiler's discussion 'Baking Cheesecake in a convection oven'

I bake mine in a convection. I use a water bath and bake them at 270* and don't really have a problem. The temperature will vary though depending on your recipe and your oven. The one trick I do have, and this goes for cheesecake baked in any oven,…

January 8

Heidi Seiler added a discussion

Baking Cheesecake in a convection oven

Hi, Just wondering if anyone knows the secrets of baking cheesecakes in a convection oven ? I've made several cheesecakes in a regular ovens, baking them in a hot water bath. A pastry shop owner said there are secrets to baking them in a convection…

January 8

Natalie Regoli, CEO left a comment for Heidi Seiler

December 5, 2009

Tish Boyle replied to Heidi Seiler's discussion 'cupcake liners'

Reynolds is coming out with some great new liners in adorable designs and they are top quality. They should be out very soon. Check out cupcakecentral.com....

August 3, 2009

Sue McMahon replied to Heidi Seiler's discussion 'cupcake liners'

I think that sometimes the problem is slight overcooking of the cupcakes. Sometimes it is the paper, but most of the time I put it down to overcooking. My very favourite cases are some I bought in Norway - they are slightly thicker paper to the Wil…

August 3, 2009

Sarah Bellett replied to Heidi Seiler's discussion 'cupcake liners'

GFS sells cupcake liners for much cheaper than Michaels sells them for. I recently baked around 15 dozen cupcakes, not one pulled away from the wrapper.

July 28, 2009

Kristi replied to Heidi Seiler's discussion 'Cupcake Liners Let Loose'

no sure what "letting go" is...but, generally the things you buy from Michael's Crafts are not commercial quality products so to speak. So the problem my come in from that. I own a bakery and we never use boxed recipes but, I have never had anything…

July 23, 2009

Brianne Maggiore replied to Heidi Seiler's discussion 'cupcake liners'

we do our cupcakes from scratch. are you making vanilla cupcakes or chocolate? we've had much better luck with the chocolate not pulling away from the liners, but sometimes a few vanilla ones pull away. but the american brand was much better than wi…

July 15, 2009

Heidi Seiler replied to Heidi Seiler's discussion 'cupcake liners'

Hi, Well, I think I'll try to find the brand you're talking about. Made 250 cupcakes for the wedding this past weekend. Purchased the cupcake liners (white) from Michael's Crafts. Made scratch recipe from a professional cake book. Had the same probl…

July 14, 2009

Heidi Seiler added a discussion

Cupcake Liners Let Loose

I made 250 cupcakes for a wedding last weekend, had the same problem as before, about 15 of the cupcake liners were letting go approx 6 hours later. Cupcakes were made from scratch, not from a mix. Does anyone know what causes this ? Cupcake liners…

July 14, 2009

Profile Information

I enter competitions :

Never

I consider my specialty to be:

Cheesecakes and cakes

Heidi Seiler's Blog

White frosting recipe that holds up outside in warm weather

Does anyone have a recipe for white frosting that will hold up on a sheet cake outside in warm/hot weather? I have tried the white frosting (Simple Buttercreme) with 1/2 shortening and 1/2 unsalted butter, powdered sugar, flavoring etc. It doesn't taste that great and have read that it is not the answer for hot weather as it won't hold up. I'm used to making the buttercreme that uses all butter, cooked egg whites and very silky, but that definately won't hold up in the heat. Looking for somet

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Posted on March 31, 2010 at 7:53pm —