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Jodell Hinojosa
- Vancouver, WA
- United States
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Jodell Hinojosa's Groups
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Pastry & Baking 411
226 members
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Tish Talk
110 members
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Chocolate 411
243 members
Jodell Hinojosa's Page
Latest Activity
Hi Everyone! I am currently looking for a digital copy of the Chocolate R&D article in the April edition of Dessert Professional Magazine. Good info and I am trying to limit the amount of paper in my life. If anyone has a copy or knows where I can g…
This sounds like a lot of fun! I have access to a wonderful artist community and I bet i can get me some babies! Thanks for sharing a wonderful idea!
Hey Rob - having a local artist make a few is a GREAT and very timely idea! Did your artist paint them? and were they done with food-safe materials? or did you worry about that?
Hi Christina -
Maybe too late for this, but I just did a cannoli cake for a wedding last week. My filling was a mixture of Ricotta, mascarpone, Amaretto, nutmeg and chopped chocolate. People loved it. Hope it helps!
Do you have questions about pastry and baking? Reach out to other Dessert Professional online members for answers.
This looks wonderful! I am trying to shift my catering business to more of a pastry/chocolate focus and this could really help my self - education!! Thanks for the post!
Q&A with Tish Boyle, editor of Dessert Professional
Hi Everyone! I am a caterer in Washington and just joined the group. I am looking to do more pastry and chocolate work this season as not much seems to be offered up here - except in hotels, restaurants, etc. Looks like good info here!
Got questions about working with chocolate? Reach out to Dessert Professional Online members to find the answers.
My Catering company, Jo Foody's, has a red chef's hat over the"O" in Foody. I have it tatooed on my left shoulder with crossed knives behind it. I want a second one - probably chocolate related, just can't decide what and where!
Profile Information
- About me :
- Always learning
- I enter competitions :
- Never
- I consider my specialty to be:
- still developing
Comment Wall (2 comments)
- At 7:17am on April 27, 2010,
mls said… - Hi -- For the April Choc R&D, if nobody else has anything better to offer, I think I can scan it into a PDF document. Would that suit your needs? (But I suspect Tish or someone else affiliated with the magazine can do better.....)
- At 8:25pm on February 22, 2009,
Tish Boyle said…
- Hi Jodell: Thanks for joining Tish Talk! And welcome to Dessert Professional! Tish
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