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Chocolate 411

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Debra Fleck replied to Joleen Allis's discussion 'Chocolate Tempering Unit' in the group Chocolate 411

I tried buying a unit 4years ago and I had nothing but problems. The unit came poorly packaged thus was damaged. I had to return it, another was sent and I had the same problem. Again poorly protected in the packaging. After arguing they agreed to r…

April 4

Joleen Allis replied to Joleen Allis's discussion 'Chocolate Tempering Unit' in the group Chocolate 411

Here is the link to chocovision that helps describe the unit better than I can... http://www.chocovision.com/choco/site/revolation_spec.htm and details about it... Revolation 1 - ChocoVision's newest tabletop temperer designed with the homemaker and…

March 19

Joan replied to Joleen Allis's discussion 'Chocolate Tempering Unit' in the group Chocolate 411

Does that unit have auto or adjustable temp? I have Rev 2 with adjustable but it will not go high enough for dark chocolate! In fact it will not go any higher than 85 deg.

March 19

Joleen Allis added a discussion to the group Chocolate 411

Chocolate Tempering Unit

Boy do I feel silly. I am an independent contractor with Dove Chocolate Discoveries - a division of Dove Chocolates. We sell the Revolation 1 ChocoVision's, newest tabletop temperer designed with the homemaker and hobbyist in mind. The month of Mar…

March 19

Joleen Allis replied to Cassie's discussion 'Chocolate molds' in the group Chocolate 411

You will love your tempering machine - I have 4 of them! If you can save up for the professional molds you will be a lot happier! I don't use the hobby store molds because they are too flimsy. And what I do with my little bit of chocolate that is le…

February 11

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December 5, 2009

Joleen Allis replied to Joleen Allis's discussion 'How do I make a filled Chocolate with Chocolate Port' in the group Chocolate 411

I figured it out with trial and error. I made a cream filling with the port and it is delicious

October 21, 2009

Joleen Allis added a discussion to the group Chocolate 411

How do I make a filled Chocolate with Chocolate Port

I need to make a tempered/molded chocolate filled with Liquor – actually a chocolate port. I know how to temper/mold chocolates but I have never filled chocolates with liquor before. Any suggestions? Should I add the liquor to the tempered chocolate…

October 14, 2009

Joleen Allis joined Dessert Professional's group

Chocolate 411

Got questions about working with chocolate? Reach out to Dessert Professional Online members to find the answers.

October 14, 2009

Joleen Allis is now a member of Dessert Professional

Welcome Them!

October 14, 2009