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Lynn Goupil
  • United States
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Latest Activity

Natalie Regoli, CEO left a comment for Lynn Goupil
December 5, 2009
Lynn Goupil replied to Christina's discussion 'Cannoli Cake Filling...Advice' in the group Pastry & Baking 411
Thanks for your advice. As this is the first time I will be making a cassatta as a wedding cake, I was more concerned about the diary in the filling than the stability of the cake. Thanks again for your advice.
July 9, 2009
Lynn Goupil replied to Christina's discussion 'Cannoli Cake Filling...Advice' in the group Pastry & Baking 411
Jodell, Do you know how long a cannolli filled cake can sit out for? Or do you recommend refrigeration unstill serving?
July 3, 2009
Lynn Goupil was featured
Congratulate them!
May 25, 2009
Lynn Goupil replied to Christina's discussion 'Cannoli Cake Filling...Advice' in the group Pastry & Baking 411
I have a question to the time that a ricotta filled wedding cake can sit out for? any ideas?
May 18, 2009
Lynn Goupil is now a member of Dessert Professional
Welcome Them!
May 18, 2009
Lynn Goupil joined Dessert Professional's group
Pastry & Baking 411
Do you have questions about pastry and baking? Reach out to other Dessert Professional online members for answers.
May 18, 2009

Profile Information

About me :
retired baker, cake decorator
I enter competitions :
Never
I consider my specialty to be:
cakes

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