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MJ Lachica
- Female
- Dana Point, CA
- United States
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MJ Lachica's Discussions
Chocolate coating or compound chocolate
1 Reply
Started this discussion. Last reply by Kristi Apr. 9, 2009.
Anybody Going to The Fancy Food Show this week?
Started Jan. 12, 2009
MJ Lachica's Page
Latest Activity
Great Idea! Love it!
Fantastic!
Great Idea! Love it!
This is a 30LB Chocolate sculpture for McCarthy Construction's 20th Birthday Party! ALL hand sculpted, dark chocolate with Coco butter Paint.
I use a wine fridge when I work at trade shows. I try to get the temp around 10C, which is great for crystallizing chocolate. It won't solve the room probs but it will work once in temper.
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Profile Information
- About me :
- I am a "Sweet Artist" I create artwork with Chocolate, Sugare and Pastery
- I enter competitions :
- Never
- I consider my specialty to be:
- Chocolate Sculpture
MJ Lachica's Photos
Comment Wall (3 comments)
- At 4:14pm on January 18, 2009,
Haenni Sonja said… - Hi,
you can visit our website, I will put in the next days some new pictures. A friend in Switzerland did the mold for this chocolate Lady. I could just use it.
www.hot-xocolatl.com
- At 2:21pm on January 14, 2009,
Haenni Sonja said…
- Hi,
you did nice showpieces. The chocolate sculpture is full of chocolate. It's made in a big silikonmould. There's a good book on the market from Michael Joy: Confectionery Art Casting, Silikon Mold Making for Pastry Chefs or there is the Chicago School of Mold Making and Casting for the Arts.
Have fun
Sonja
- At 6:12pm on January 9, 2009,
Joan said… - You should look into Notter School for Pastry Arts, in Orlando.
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