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Nancy Snyder
- Female
- Rotonda West, FL
- United States
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Nancy Snyder's Discussions
How to make a chocolate dinner menu
Replied Nov. 15, 2009
Aromatic Roses
Replied Nov. 4, 2009
Aromatic Roses
Replied Oct. 24, 2009
Nancy Snyder's Page
Latest Activity
I love your work
beautiful
you can take the menu you want to a silk screen company. they will burn your image into the silk screen. then you press the dark chocolate through the screen onto a piece of acetate. When the choc letters harden you then spread white choc. over the…
Gasparilla Island, Boca Grande
cashew brittle and fig chambord compote are really special, nice
what does paw paw ice cream taste like.....I tried pawpaws green when I was a little kid, I can still remember the awful taste and the way my mouth went dry.
Does anyone have Paco Jet tips and recipes?
I was hoping to find someone in this area we live in SW florida....anyone?
We are in SW Florida between Tampa and Ft. Myers
We are in SW Florida between Tampa and Ft. Myers
We are in SW Florida between Tampa and Ft. Myers
Try checking in your area to see if there are any local producers of ice cream (not a chain). Some times if you give them your recipe, they will produce what your'e looking for a price.
thanks.
my website is www.treatyourself2.co.uk i sell a lrge range of organic dried herbs and spices all are of the highest quality and suitable for culinary use.
Profile Information
- I enter competitions :
- Very infrequently
- I consider my specialty to be:
- wedding cakes
Nancy Snyder's Photos
Comment Wall (4 comments)
- At 8:13pm on September 13, 2009,
Lee Ann Hess said…
- Your work is wonderful. Cant do cookies...just don't work out for me but most other things... so I am going to work on cookies after seeing your beautiful work. Also, I love your dog (Newfondland?). He (or she?) is awsome too.
Lee
- At 4:42pm on August 21, 2009,
Shawn the Baker said… - Hi Nancy,
It's easy to start a blog on this website.
On the homepage, click on the tab at the top of the page marked blogs,
it's right between Forums and Photos.
On the Blog page click on "start a new blog" and then you can down load a photo of a particular cake, then write text describing the techniques used or other pertinent info.
It's like putting a caption on the photos of your work.
You would need a name or title for your blog.
I would be interested to read what you have to say about your work.
Take care,
Shawn
- At 4:14pm on April 18, 2009,
Amanda Rosario said… - hey nancy
the tuile is made from chocolate caramel brittle that i finely crushed, formed into ovals on a silpat, and baked until melted.
the icing for the billiard ball cupcakes i piped on, the strips and numbers are fondant.
- At 11:17am on April 8, 2009,
Shawn the Baker said…
- Hey Nancy,
Your work is spectacular!
Your technical mastery and creative artistry are as fine as any I've seen.
I'd love it if you would start a blog on this site and feature one of your cakes with a description of the techniques involved and the creative process.
I'm looking forward to your postings.
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