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Tish Boyle
- Female
- Brooklyn, NY
- United States
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Tish Boyle's Discussions
2010 Pastry Forum
HI Rob: Just send an email to chocomag@aol.com and put WPF in the subject line. The Forum folks will send you info. Best, Tish
Replied Jan 12
Desserts on a Stick
10 Replies
We are putting together an article on the current trend of presenting desserts on a stick for Dessert Professional. If you have a dessert in this category that you'd like featured, please contact me…
Tagged: dessert-on-a-stick
Started this discussion. Last reply by ANTONIO BACHOUR Feb 8.
Tish Boyle's Page
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can I have the writer contact you? What's your email address?
Hi Tish, We do cheesecake and chocolate truffles lollipops for petit four and amenities at W South Beach Hotel and Solea Restaurant.
where do you work Arnis? What's the best way for the writer to contact you?
I would like to know how too's of brownies on a stick that are round ? mushed up after and dipped?
We do praline lollipops.
Piped Dark Chocolate, Dried Papaya, White Chocolate coverd Croquant.
Hi... I sent you a private message with contact info....
Can I have my writer contact you for this article?
I Dream of Jeanne Cakes, just north of Boston, MA
Are you a pastry chef, Jeanne? If so, where do you work?
I did cheesecake lollipops for a recent Taste of the Town event, and they won for Best Dessert; Brianne Maggiore has a picture in the forums of her suggestion for how to present them.
I offer multiple flavors, dipped in white, milk or semisweet cho…
HI Rob: Just send an email to chocomag@aol.com and put WPF in the subject line. The Forum folks will send you info. Best, Tish
We are putting together an article on the current trend of presenting desserts on a stick for Dessert Professional. If you have a dessert in this category that you'd like featured, please contact me asap at tishboyle@gmail.com. Thanks!! Tish
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