The flavor pairings and textures are very attractive, very evocative of the season.
I like the way you've approached a classic American shortcake with a Euro centric sensibility.
Very cool.
I'm at a restaurant also. It serves dinner only but there are five rooms so there is breakfast offered just for the house guests.
I started a forum on this site under the heading Top Ten Lists called "What's for Dinner?" Check it out; I'd be interested to see your dessert menu if you would like to share it.