CEPC, CMB Chef Robert Ellinger of Baked to Perfection in Port Washington, NY will be demonstrating Cutting Edge Dessert Garnishes
Robert Ellinger is the only Long Island Pastry Chef to win the Medal of the French Government. He is also the only Lon…
One of the best books on Chocolate that I have come across is Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections byu Andrew Shotts. It covers tempering, pairings of chocolate and herbs, tea and alcohol. When worth the in…
The bake is an event that we have annually. Ultimately my goal is to come in 1st in every catagory. I've done it for the past 3 yrs. The first year I placed 1st in the cupcake catagory with a Toasted butter pecan Butterscotch cupcake. The 2nd year I…
The opportunities to bring people in could be dependent on your location. What are you near? Are you in a residential or commercial area? Are you near schools, churches or office buildings? It could be a matter of coming into physical contact with t…