Hey Vanessa,
Call me tomorrow at 815-991-5190. I have a morning meeting until about 9:30 central but am available after that. I would love the opportunity to talk to you about your background and experience. I will give you company information and…
I'm looking for a degreed food scientist or a degreed or certificated culinary research and development professional with 5+ years in the baking industry, specifically for positions in laminated dough development, fillings, icings, and toppings, and…
January 13
Ursula Dargis is now a member of Dessert Professional