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Vickymarie Alicea Cruz
  • Female
  • Orlando, FL
  • United States
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Homemade fondant, let it rest or use right away.
3 Replies

Started this discussion. Last reply by Monica Mitchell Apr 29.

 

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the military?
May 30
First ever attempt at a marzipan sculpture using nothing but my hands a click pen and kitchen shears. Can you tell where I work?
May 29
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inspiration
May 15
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wow
May 15
what are the top pieces made out of?
May 15
this I like
May 14
Vickymarie Alicea Cruz added 5 photos
May 11
Sometimes I find that when I don't let the fondant rest, it's better to work with. I let the marshmallow fondant rest, but I immediately use the fondant with gelatin. I use a Kitchen Aid mixer with the coated dough hook and it comes out fine.
April 29
I agree with Bot on the discoloration, unless you are using a kitchen aid with the hook coated in white vinyl. As far as resting, if it's got gelatin in it, it needs to fully set up, so resting is a good thing.
March 6
love your curious george cake,very nice!
March 4
its beautiful...i like it
March 4

Profile Information

About me :
I an ex art teacher turned pastry cook. My ultimate goal is to be a Pastry chef at a hotel and to run my own business. I know i'll have to eventually choose one or the other, but this is America so I'm sure I can achieve both. My immediate goal is to be a pastry cook at a hotel where I'll have plenty of room to grow professionally and to learn from others. I currently work at The Peabody Orlando. My main responsibilities there are the desserts for Capriccio, this entails a lot of shooters, bread pudding, and lavash pulling and baking. I make cakes and pastries for clients, friends and family out of my home.
I enter competitions :
Never
I consider my specialty to be:
Anything where I can apply my fine arts background.

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At 6:39pm on May 18, 2010, joe guerrero said…
like the mothersday cake very nice!
At 8:17pm on August 24, 2009, TIMOTHY MAKANA said…
u ve got fine arts n u can and u r already far
 
 
 

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