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diane parish
  • Female
  • Kalamazoo, MI
  • United States
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22" by 16" flat sheet pan
3 Replies

Started this discussion. Last reply by Greg Smitka Nov. 22, 2009.

 

diane parish's Page

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Hello Denay, So can MI also have a petiton for home kitchens as well. It would be so wonderful to sell products from my home, I'm so addicted to learning and creating new baked goods. Thank you so much for your time.
February 4
This looks verry nice to eet.
January 25
Is this from the Dallyou in paris ? It is a so oooooo awesome shop. It is a must for anyone going there.
December 29, 2009
December 5, 2009
its a Euro size - you should be able to find on ebay or any supplier that imports can get one/ have fun!
November 22, 2009
Patick, Does this recipe work for a 9x13" cake with 3 layers ? thanks Diane
November 7, 2009
Oh super, Just saw this, I'm so exceited to do this. Thank you soooo much.
November 7, 2009
Wow, beautiful pieces you've made, this description sounds so heavenly. Is there a trick to making the orange caviar ? Recipe to share ? thank you for your great pictures
November 7, 2009
This looks incredible, love the inspiration I get from your work.
November 7, 2009
diane parish added 2 photos to the album 'my goodies'
November 7, 2009
diane parish added a photo
November 7, 2009
Thanks Denis, Did you mean to say paddle 1 # sugar with 2#'s sugar ? Also because I wasn't sure bout sugar to butter ratio I did Wendy's recipe (THANK YOU WENDY also). I'm so frus-ulltrated, I did Wendy's which is similar to another tart dough :13 t…
October 24, 2009
Thank you Bot, That's an excellent idea ! I'm sure that's the ticket,Thank you very much Diane
October 24, 2009
It never pays to fight with a product if you want a quality item. can you invert the pan and use it upside down with maybe a pan extender?? Possibly scale down the size...I have rather large silicone relief mats that are too large for my sheet pans…
October 20, 2009
diane parish added a discussion
I've purchased a 22 by 16" silicone relief mat for decor paste and wish to get silicone sheets for layer cake ideas. Problem! oven 22" by 16", so I' having trouble finding a sheet pan to go under mat. Does anyone know if it is possible to buy a 16 b…
October 18, 2009
123 Dough (Sucree) 1- sugar 2-butter 3- a.p. flour 3 eggs Zest of 1 citrus... Method: Paddle 1 pound butter & 2 pound sugar until just pliable. Do not paddle so it is fluffy. Add the 3 pounds A.P. flour at once and the 3 eggs. I like to add orang…
September 22, 2009

Profile Information

About me :
other than the Lord I think of baking all the time
I enter competitions :
Never
I consider my specialty to be:
I love giving treats to people, that's the farmer in me.

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At 12:43am on December 7, 2009, mahmoud othman said…
you have very nice work too
At 11:00am on June 22, 2009, John Applegett said…
Hi Diane,

Sorry I never got back to you, I didn't see your response to my post. That fraiser you are looking at could easily be done in a round pan as mentioned in the recipe, and you could do it in a spring form pan for easy removal. or you could do it in a rectangle 9 x 13 inch pan, flip the whole thing out onto a cookie sheet, assuming it's solid enough, then flip it back onto whatever you are serving it on. If it's not solid enough, you could get a mess though.
At 12:35am on June 21, 2009, mls said…
Your Chocolate Strawberry Mousse sheet cake looks wonderful! Since cakes have never been my strength, for now I'll only dream of being able to make one as nice as yours. All those exquisitely decorated cakes are way beyond my dreams.
At 3:09pm on June 13, 2009, Shawn the Baker said…
Hi Diane,
Thanks for the encouragement.
I've never had a guest work with me before; that would be new.
I've had a couple interns with me in the kitchen and my 12 year old daughters are now interested enough to work with me a couple hours on Saturday morning once in a while.
I vaguely remember a stackable mousse frame from Matfer, the European pastry equipment company.
I use straight frames and that works well, the stackable are too expensive.
I use half frames from J B Prince and they can be used for molding and for baking as well.
I'll be happy to share any info or recipes you might want to try, just drop me a note.
Shawn
At 8:55am on June 8, 2009, John Applegett said…
I'm not sure what you mean by a stackable mousse frame. Do you have a link to one you are considering buying?
 
 
 

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