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Buttercream Cakes
- Fredericksburg, VA
- United States
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Buttercream Cakes's Discussions
My new baking blog
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Started this discussion. Last reply by 60mike May 31.
Buttercream Cakes's Page
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Dina, Being a blogger also, I had to go over and check it out. Looks great to me... The only thing I saw and had a question about was you mentioned chocolate, but you didn't mention like 70% dark or anything like that. That might be helpful to someo…
Hi Everyone,
I just started a new blog on baking and cake decorating and thought you might want to take a look and tell me what you think. Subscribe for future posts to be emailed to you or put me on your home page to check in weekly.
I found…
Just reading these posts and realized that I could use some advice too. I am currently selling cakes out of my home and want to start selling iced sugar cookies as well. I would like to only sell these to coffee shops. Where do I start?
I am looking for an IMBC that doesn't use real egg whites. I want it to be safe at room temp. and come out consistantly every time. I was thinking of using egg powder...does anyone know if this is more shelf stable than regular egg whites?
Q&A with Tish Boyle, editor of Dessert Professional
Profile Information
- About me :
- cake baker and Decorator
- I enter competitions :
- Very infrequently
- I consider my specialty to be:
- fondant cakes
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