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mahmoud othman
  • Male
  • Garland, TX
  • United States
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Pastry Equipment

u can find in italy like pavoni they have good eguipment cheaper than matfer and matinox

Replied May 17

spong cake genoise joconde - occasional skin that peels off

just bake in 400f and befor it get cold cover with pan linerand wrap it with foodservise film and live it in the icebox for to hour and will u see the skin stick to the panliner

Tagged: layer, skin, Joconde, Genoise, Sponge

Replied Nov. 29, 2009

 

mahmoud othman's Page

Latest Activity

grace and mahmoud othman are now friends
on Thursday
very nice work
on Tuesday
nice work
July 4
May 26
nice work
May 21
very beautiful work
May 17
u can find in italy like pavoni they have good eguipment cheaper than matfer and matinox
May 16
very nice work
May 16
very nice work
May 6
very very nice work
April 25
April 24
very nice work
April 22
nice work
April 22
mahmoud othman and hind saba are now friends
April 9
April 2
very nice cupcake
March 18

Profile Information

About me :
i am apastry chef
I enter competitions :
Never
I consider my specialty to be:
pastry and sweets cake cookeis gelato and ice cream and turkish ice cream

mahmoud othman's Photos

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Comment Wall (3 comments)

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At 1:42am on April 24, 2010, Laury Jeanne Bakie said…
It is my pleasure to have your friendship on DP. Bon Appetit, Laury
At 12:19pm on February 6, 2010, Cheyenne Alejandro said…
Very nice pictures! I'm miss your cookies!
At 8:12pm on January 31, 2010, Toni MacMillan said…
Sorry for the delayed response - been so busy at my bakery that I rarely get a chance to check out this site anymore. My bakery is in Snider Plaza, across from Southern Methodist University. 6706 Snider Plaza, Dallas 75205. Hope you get a chance to check it out!
 
 
 

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