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ragab ahmed sayed mousalem
  • Male
  • cairo
  • Egypt
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عمل جميل جدان
July 20
May 16
good work ragab...
May 15
April 6
February 23
February 17
February 2
ragab ahmed sayed mousalem added 4 photos to the album 'Chef Aborehab'
December 22, 2009
December 5, 2009
November 25, 2009
November 5, 2009
ragab ahmed sayed mousalem added 2 photos to the album 'Chef Aborehab'
October 30, 2009
i need to change my photo
October 30, 2009
ragab ahmed sayed mousalem added 23 photos to the album 'Chef Aborehab'
October 27, 2009

Profile Information

About me :
i look forward to be abig pastry chef
I enter competitions :
Never
I consider my specialty to be:
working as a pastry chef

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Comment Wall (5 comments)

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At 9:02am on September 23, 2009, BORNAREL GILLES said…
ANY TIME MY FRIEND I USE TO WORK FOR LA POIRE EGYPT 5 YEARS
OK TAKE EID MOUBARAKE
At 1:25am on August 24, 2009, BORNAREL GILLES said…
GOOD MORNING
RECIPE FOR THE GLAZED CHOCOLATE
VEGETABLE CREAM 1 KG
WATER 1 KG
SUGAR CRISTALLE 1 KG
CACAO POWDER 0.450 KG
GLUCOSE 0.250 KG
GELATINES LEAVES 0.090 KG
OK BOIL SUGAR AND WATER AND CACAO
THEN ADD VEGETABLE CREAM GLUCOSE AND GELATINES MIX WELL
OK
SALAM MALIKOUM RAMADAN KAREEM
At 3:30pm on August 2, 2009, Steve Weiss said…
Thank you Chef, I love your cakes and pastries great work! There are two books I can say that have influenced me. one is by Ewald Notter and the other is by Fabilo sugar art. just search for them on the internet. They will help you. I do kno the ewald Notter school is in Orlando, Florida. USA. I hope this helps and good luck.
At 11:36am on July 30, 2009, Rachael Teufel said…
www.intricateicings.com
At 7:49am on July 25, 2009, John Applegett said…
Where is his left foot? :-)
 
 
 

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