GOOD MORNING
RECIPE FOR THE GLAZED CHOCOLATE
VEGETABLE CREAM 1 KG
WATER 1 KG
SUGAR CRISTALLE 1 KG
CACAO POWDER 0.450 KG
GLUCOSE 0.250 KG
GELATINES LEAVES 0.090 KG
OK BOIL SUGAR AND WATER AND CACAO
THEN ADD VEGETABLE CREAM GLUCOSE AND GELATINES MIX WELL
OK
SALAM MALIKOUM RAMADAN KAREEM
Thank you Chef, I love your cakes and pastries great work! There are two books I can say that have influenced me. one is by Ewald Notter and the other is by Fabilo sugar art. just search for them on the internet. They will help you. I do kno the ewald Notter school is in Orlando, Florida. USA. I hope this helps and good luck.