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saad elshazly
  • cairo
  • Egypt
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Would you like to be featured in Dessert Professional magazine?

i wish this photo to be good for magazin

Replied Feb 18

 

saad elshazly's Page

Latest Activity

saad elshazly joined Dessert Professional's group
Chocolate 411
Got questions about working with chocolate? Reach out to Dessert Professional Online members to find the answers.
March 1
raja commented on saad elshazly's photo 'DSC00240'
beautiful
February 25
saad elshazly commented on mohammed ahmed mujahed's photo 'from sugar'
veryyyyyyyyyyyyyyyyyyyyyyy butefull chef
February 21
saad elshazly and nisantha kumara dhammika are now friends
February 20
nisantha kumara dhammika commented on saad elshazly's photo 'DSC00031'
worderfull
February 20
saad elshazly commented on nisantha kumara dhammika's photo 'IMG_1300'
wonderful chef
February 19
saad elshazly commented on mohammed ahmed mujahed's photo 'DSC00207'
soooooooooo wonderful i like this very good chef your very professional
February 19
saad elshazly added a photo
صورة-0104
February 18
saad elshazly replied to Tish Boyle's discussion 'Would you like to be featured in Dessert Professional magazine?'
i wish this photo to be good for magazin
February 18
saad elshazly and Bakkerbos are now friends
February 18
saad elshazly commented on Bakkerbos's photo 'valentine chocolade'
butefull chef you have a wanerfull tatch
February 17
saad elshazly commented on saad elshazly's photo 'DSC00240'
thank you chef alla about your comment and really your work is worderfull
February 17
Bakkerbos commented on saad elshazly's photo 'DSC00031'
This is beautiful..I realy like this...nice done
February 16
Bakkerbos commented on saad elshazly's photo 'DSC00240'
worderful made
February 16
chefalaa commented on saad elshazly's photo 'DSC00240'
very nice work chef saad, keeptuch chef
February 16
saad elshazly added 2 photos
February 16

Profile Information

About me :
Exc.pastry chef in IHG hotels
I enter competitions :
Never
I consider my specialty to be:
area pastry chef

saad elshazly's Photos

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