Welcome, Sandra Mallut - Pastry Chef!

PERFECT POPCORN RECIPE



Ingredients



* 3 Tbsp canola, peanut or grapeseed oil (high smoke point oil)

* 1/3 cup of high quality popcorn kernels

* 1 3-quart covered saucepan

* 2 Tbsp or more (to taste) of butter

* Salt to taste



Method



1 Heat the oil in a 3-quart saucepan on medium high heat.



2 Put 3 or 4 popcorn kernels into the oil and cover the pan.



3 When the kernels pop,… Continue

Sandra Mallut
… Continue

A custard base recipe - ideal for making a rich and creamy
vanilla ice cream



Ingredients:



4 egg yolks

1 cup (250ml) whole milk

1 cup (250ml) double/heavy cream

4 oz (100g) sugar or caster sugar

1 tbsp #1003 Amoretti Vanilla Tahitian with Specs to taste be as
generous as you like

1 tsp #1212 Amoretti Cake Batter Extract

1 tsp #651 Crema di Vanilla Extract

Orange, Lemon or Lime Zest Oil Extract is alwa… Continue

RASPBERRY FRENCH ALMOND MACAROONS

yield: Makes about 2 1/2 dozen cookies
active time: 45 min
total time: 1 3/4 hr

Ingredients
For Macaroons

* 6 oz sliced blanched almond flour "Amoretti"
* 1 1/2 cups confectioners sugar
* 3 large egg whites
* 3/4 teaspoon French Salt or Kosher
* 3 tablespoons granulated sugar
* Red or pink food coloring "Amoretti"
* 1/4 teaspoon or to taste Vanilla Extract "Amoretti"
* 1/2 teaspoon raspbe… Continue

FLEUR DE SEL CARAMEL CHOCOLATE CUPCAKES!

Ingredients:

For the dark chocolate cupcakes
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder - generous
1/2 cup granulated sugar
1/2 cup light brown sugar - generous
1 teaspoon baking soda
1/4 teaspoon fine sea salt
5 tablespoons unsalted butter
3 tablespoons canola oil
1/3 cup water
1 egg
1/4 cup buttermilk
1 1/2 teaspoons vanilla extract AMORETTI
1/2 cup melted baking chocol… Continue