Sep 30, 2016 Last Updated 3:27 AM, Sep 26, 2016
 
 

Coconut in Its Shell

Coconut in Its Shell by Angel Ramirez Betancourt.

Coconut sorbet, coconut powder, coconut jelly and sesame nougatine by Angel Ramirez Betancourt, Executive Pastry Chef of The One & Only Ocean Club in Nassau, Bahamas.

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Chilly Buche de Noel

Chilly Buche de Noel by Mario Bacherini. Photograph by Battman.

Almond daquoise, coconut gelato, strawberry sorbet, white chocolate spray and strawberry glaze by Mario Bacherini, Pastry Chef/Technician of Paris Gourmet in Carlstadt, NJ.

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Apple Pie Moonshine Jelly, Alunga Ice Cream, Cinnamon Crumble

Apple Pie Moonshine Jelly, Alunga Ice Cream, Cinnamon Crumble by Lisa Romain Lenoir.

Alunga milk chocolate ice cream, apple pie moonshine jelly, cinnamon crumble, moonshine gel and caramelized apples by Romain Lenoir, Executive Pastry Chef of Intercontinental Hotel in Los Angeles, CA.

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You’re Killing Me S’Mores

You’re Killing Me S’Mores by Lisa Bonjour.

Dark chocolate cremeux, marshmallow, graham crumble, graham milk and graham ice cream by Lisa Bonjour, Executive Pastry Chef of mk in Chicago, IL.

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