Sep 25, 2016 Last Updated 3:27 AM, Sep 26, 2016
 
 

Peruvian Chocolate Soup, Caramelized Brioche, High Road Fig-Date and Pomegranate Molasses Ice Cream

Keith Schroeder's Peruvian Chocolate Soup, Caramelized Brioche, High Road Fig-Date and Pomegranate Molasses Ice Cream.

Peruvian chocolate soup, caramelized brioche and High Road fig-date and pomegranate molasses ice cream by Keith Schroeder, Chef of High Road Craft Ice Cream & Sorbet in Atlanta, GA.

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Warm Ricotta Tart With Citrus-Mint Salad

Warm Ricotta Tart With Citrus-Mint Salad by François Payard.

"François Payard, Owner, François Payard Bakery & François Payard Patisserie in New York and Las Vegas, shares his Warm Ricotta Tart With Citrus-Mint Salad recipe in the DessertProfessional.com Dessert Trio column."

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Grapefruit-Campari Pâte de Fruit

Grapefruit-Campari Pâte de Fruit by Michael Laiskonis. Photo by Stephen Kenney.

"Michael Laiskonis, Creative Director, Institute of Culinary Education in New York, NY, shares his Grapefruit-Campari Pâte de Fruit recipe in the DessertProfessional.com Dessert Trio column."

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Grapefruit Poppy Seed Cake

Grapefruit Poppy Seed Cake by Angela Pinkerton.

"Angela Pinkerton, Pastry Chef, Craftsman & Wolves in San Francisco, CA, shares her Grapefruit Poppy Seed Cake recipe in the DessertProfessional.com Dessert Trio column."

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