Nov 22, 2017 Last Updated 6:31 AM, Nov 9, 2017
 
 
 
 

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Chef-Contributed Recipes

Toasted Pound Cake …

Natasha Hillendahl, Wiz Bang Bar, Portland, OR

Natasha Hillendahl's Toasted Pound Cake & ...

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Poached Peach, Almon…

Garry Larduinat, Executive Pastry Chef, Hotel Bel Air, Los Angeles, CA

Garry Larduinat's Poached Peach, Almond Cremeu...

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Banana Beignets

Bertie Tanaya, Executive Pastry Chef, Rosedale Golf Club, Toronto, Canada

Bertie Tanaya's Banana Beignets. Carameli...

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Cioccolato con Agrum…

Joseph Settepani, Pasticceria Bruno, Staten Island, NY

Joseph Settepani's Cioccolato con Agrumi. ...

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Milk

Andreas Caminada, Chef, Schloss Schauenstein

Andreas Caminada's Milk. Milk from Schlos...

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Grapefruit and Malt

Andreas Caminada, Chef, Schloss Schauenstein

Andreas Caminada's Grapefruit and Malt. G...

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Burnt Cream Beignets

Andreas Caminada, Chef, Schloss Schauenstein

Andreas Caminada's Burnt Cream Beignets. ...

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Pear’adise and Roast…

Chris Cwierz, Lead Pastry Chef, Sheraton Grand Phoenix, Arizona and Chef Ambassador, Albert Uster Imports, Gaithersburg, MD

Chris Cwierz's Pear’adise and Roasted Pear Tea...

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Soft Caramel

Michael Laiskonis, Creative Director, Institute of Culinary Education, New York, NY

Soft Caramel by Michael Laiskonis. "Micha...

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Chocolate Tart by Br…

Brian Mercury, Executive Pastry Chef, Oak + Rowan, Boston, MA

Brian Mercury's Chocolate Tart. Taza thim...

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Caramel Chocolate Ta…

Angela Pinkerton, Executive Pastry Chef/Partner of soon-to-be-opened Che Fico, San Francisco, CA

Caramel Chocolate Tart by Angela Pinkerton. ...

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Carré Payard with Ca…

François Payard, Owner of Payard, Las Vegas and FPB in NYC

Carré Payard with Caramel Fleur de Sel and Car...

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