May 25, 2019 Last Updated 6:31 AM, Nov 9, 2017
 
 

Strawberry Cheesecake

Ramon Perez's Strawberry Cheesecake.

Strawberry jelly, graham cracker crumbs, cream cheese ganache, graham base and strawberry white chocolate by Ramon Perez, Owner of Puur Chocolat in Sacramento, CA.

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Mango & Citrus

Meg Galus' Mango & Citrus.

Meyer lemon curd, Earl Grey compressed citrus, vanilla meringues, coconut whip, angel food cake, mango bergamot sorbet and Fiori di Sicilia pearls by Meg Galus, Pastry Chef, Boka Restaurant Group, Chicago, IL.

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Fulton Mess

Dana Cree's Fulton Mess.

Elderflower meringues, vanilla bavarian, stewed rhubarb and whipped lemon balm cream by Dana Cree, Executive Pastry Chef of The Publican, Publican Quality Meats, Publican Tavern in Chicago, IL.

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