Nancy Olson's Peanut Butter Semifreddo with Chocolate Macarons. Reprinted from THE GRAMERCY TAVERN COOKBOOK. Copyright © 2013 by Gramercy Tavern Corp. Photographs © 2013 by Maura McEvoy. Published by Clarkson Potter/Publishers, a division of Random House, Inc.
Nancy Olson, Pastry Chef at Gramercy Tavern, New York, NY, and one of DessertProfessional.com's Top 10 Pastry Chefs in America 2013, shares her Peanut Butter Semifreddo with Chocolate Macarons recipe.