Nov 13, 2019 Last Updated 6:31 AM, Nov 9, 2017
 
 

Peanut Butter Semifreddo with Chocolate Macarons

Peanut Butter Semifreddo with Chocolate Macarons
Nancy Olson's Peanut Butter Semifreddo with Chocolate Macarons. Reprinted from THE GRAMERCY TAVERN COOKBOOK. Copyright © 2013 by Gramercy Tavern Corp. Photographs © 2013 by Maura McEvoy. Published by Clarkson Potter/Publishers, a division of Random House, Inc.


Nancy Olson, Pastry Chef at Gramercy Tavern, New York, NY, and one of DessertProfessional.com's Top 10 Pastry Chefs in America 2013, shares her Peanut Butter Semifreddo with Chocolate Macarons recipe.

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Oven Roasted Farm Strawberries with Greek Yogurt and Candied Fennel

Oven Roasted Farm Strawberries with Greek Yogurt and Candied Fennel
François Payard's Oven Roasted Farm Strawberries with Greek Yogurt and Candied Fennel


François Payard, Owner, François Payard Bakery & François Payard Patisserie in New York and Las Vegas, shares his Oven Roasted Farm Strawberries with Greek Yogurt and Candied Fennel recipe in the DessertProfessional.com Dessert Trio column.

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Strawberry-Yogurt: Yogurt Panna Cotta, Strawberry Sphere and Film, Basil Pain de Gênes, Basil Seeds

Strawberry-Yogurt: Yogurt Panna Cotta, Strawberry Sphere and Film, Basil Pain de Gênes, Basil Seeds
Michael Laiskonis's Strawberry-Yogurt: Yogurt Panna Cotta, Strawberry Sphere and Film, Basil Pain de Gênes, Basil Seeds. Photo by Lauren DeFilippo for Dessert Professional


Michael Laiskonis, Creative Director, Institute of Culinary Education, New York, NY, shares his Strawberry-Yogurt recipe in the DessertProfessional.com Dessert Trio column.

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