Sep 15, 2019 Last Updated 6:31 AM, Nov 9, 2017
 
 

Blueberry Panna Cotta

Blueberry Panna Cotta
Clarisa Martino's Blueberry Panna Cotta. Photo by Battman


Clarisa Martino, Executive Pastry Chef at Mesa Grill NYC, Las Vegas and the Bahamas, and one of DessertProfessional.com's Top 10 Pastry Chefs in America 2013, shares her signature Blueberry Panna Cotta recipe.

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Barolo Nebbiolo

Barolo Nebbiolo
Jimmy MacMillan's Barolo Nebbiolo. Photo by Battman


Jimmy MacMillan, Executive Pastry Chef, JMPurePastry LLC, and one of DessertProfessional.com's Top 10 Pastry Chefs in America 2013, shares his signature Barolo Nebbiolo recipe.

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'Dark and Stormy'

'Dark and Stormy'
Laurie Jon Moran's 'Dark and Stormy'. Photo by Battman


Laurie Jon Moran, Executive Pastry Chef at Le Bernardin, New York, NY, and one of DessertProfessional.com's Top 10 Pastry Chefs in America 2013, shares his 'Dark and Stormy' recipe.

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Frozen Mango, Sake Lees Caramel, Sheep’s Milk, Smoked Cashew

Frozen Mango, Sake Lees Caramel, Sheep’s Milk, Smoked Cashew
Malcolm Livingston II's Frozen Mango, Sake Lees Caramel, Sheep’s Milk, Smoked Cashew. Photo by Jeff Lazar for Dessert Professional


Malcolm Livingston II, Pastry Chef at wd~50, New York, NY, and one of DessertProfessional.com's Top 10 Pastry Chefs in America 2013, shares his signature Frozen Mango, Sake Lees Caramel, Sheep’s Milk, Smoked Cashew recipe.

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